Banana and Cheese Pudding

Jun 07, 2023June 7, 20230 16

Banana and Cheese Pudding recipe for a sweet and creamy dessert

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 can sweetened condensed milk
	1 can evaporated milk
	1 stick cinnamon
	4 ripe bananas , cut crosswise into 2-inch pieces , then lengthwise into 1/4-inch -thick slices
	12 ounces cream cheese , cubed
	1/4 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

47g

Fat

23g

Banana and Cheese Pudding is a classic dessert that has been enjoyed by many families for generations. This sweet and creamy pudding is perfect for satisfying your sweet cravings. The combination of banana and cream cheese creates a delicious and unforgettable flavor. The pudding is incredibly easy to make and only requires a few ingredients. It's an excellent dessert to whip up for any gathering or when you're in the mood for a sweet treat. Give it a try today and taste the creamy goodness!

Instructions

1.	In a large bowl, whisk together the sweetened condensed milk, evaporated milk, and stick cinnamon.
2.	Add the sliced bananas and cubed cream cheese to the bowl.
3.	Use an electric mixer or hand mixer to blend the mixture until smooth and creamy.
4.	Pour the mixture into a baking dish and sprinkle the ground cinnamon on top.
5.	Bake in the oven at 350°F for 35-40 minutes or until the top is golden brown.
6.	Serve warm and enjoy!

PROS

This dessert is sweet and creamy, the perfect comfort food for any occasion.

The bananas and cinnamon provide great flavor and the cream cheese makes it extra smooth and rich.

CONS

This recipe is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dessert is not the healthiest option, bananas provide a great source of potassium and fiber.
Cinnamon has been linked to numerous health benefits, including reducing inflammation, improving heart health, and potentially reducing the risk of cancer.
However, consuming excessive amounts of sugar can lead to negative health effects and should be consumed in moderation.