Guatemalan Challah

Jun 07, 2023June 7, 20230 9
Traditional Guatemalan Challah recipe for a hearty breakfast or snack
in Bakery

Prep

30 min

Cook

30 min

Ready In

2 hours

Level

Easy

Rating

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Ingredients

3 3/4 cups bread flour
3/4 cup warm water
2 1/4 teaspoons one envelope instant yeast ( rapid-rise )
3 large eggs ( one is for glazing )
1/2 cup vegetable oil
1 1/2 teaspoons salt
1/4 cup sugar
1 teaspoon ground cardamom
1 cup raisins
poppy seeds ( optional ) or sesame seeds , for sprinkling ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
19g
Fat
16g
The Guatemalan Challah is a type of braided bread that is popular in Guatemala and other Latin American countries. It is usually made with sweet dough and contains raisins and spices for added flavor. The bread is traditionally served on special occasions, such as weddings and religious holidays, but it is also enjoyed as a breakfast or snack food. Guatemalan Challah is similar to other types of sweet bread, such as brioche and challah, but it has a distinct flavor that comes from the cardamom and raisins.

Instructions

1.In a large bowl, mix flour, salt, sugar, and cardamom. Reserve some flour for later.
2.In a small bowl, lightly whisk 2 eggs. Add warm water, vegetable oil, and yeast, whisking until well combined.
3.Add the wet ingredients to the dry ingredients, and mix to combine. Knead the dough until it comes together and becomes smooth and elastic.
4.Add the raisins, and knead to distribute them throughout the dough.
5.Cover the dough with a damp towel, and let it rise in a warm place for about an hour until doubled in size.
6.Preheat the oven to 350°F (180°C).
7.Divide the dough into 6 or 8 equal pieces, and shape each piece into a ball or a braid.
8.Place the challah on a baking sheet lined with parchment paper.
9.In a small bowl, whisk the remaining egg, and brush the egg on top of the challah. You can sprinkle poppy or sesame seeds on top if desired.
10.Bake for 25-30 minutes until golden brown and cooked through. Let cool before serving.

PROS

The Guatemalan Challah is a sweet and delicious bread that is perfect for breakfast or as a snack.

The raisins add a burst of juicy sweetness to the bread, and the cardamom gives it a subtle aroma and flavor.

The recipe is easy to follow, and the bread turns out soft and fluffy every time.

CONS

The Guatemalan Challah is a sweet bread, and it contains sugar and raisins, so it is not suitable for people who are on a low-sugar or low-carb diet.

It takes about 2 hours to prepare and bake, so it is not a quick recipe.

HEALTH & BENEFITS

The Guatemalan Challah contains some nutrients from the flour and the raisins, such as carbohydrates, fiber, and iron.
However, it is a high-carb food and should be eaten in moderation, especially by people who are trying to manage their blood sugar levels.
Cardamom is a spice that has been used for centuries in traditional medicine to treat digestive problems and improve oral health.

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