PROS
Salvadorian Pupusas are a delicious and filling meal that can be enjoyed for lunch or dinner.
The dough is made primarily from masa harina flour, which is gluten-free and high in fiber.
Additionally, refried beans and cheese are traditional filling options and add a good source of protein and calcium.
CONS
While pupusas contain healthy ingredients, they are often deep-fried and high in calories.
Eating a pupusa occasionally is fine, but eating them regularly could lead to unhealthy weight gain and other health issues.
Additionally, some people may have allergies to the ingredients inside.
HEALTH & BENEFITS
Pupusas contain healthy ingredients that can provide benefits to your body. Masa harina flour is gluten-free and naturally high in fiber, which can aid digestive health and help prevent constipation. Refried beans and cheese are both good sources of protein and calcium, essential nutrients for healthy bones and muscle development. Finally, pupusas are traditionally served with curtido, a type of fermented cabbage similar to sauerkraut, which is a great source of probiotics that can improve gut health.
Leave a Reply