Ingredients

2 ounces unsweetened chocolate
2 tablespoons water
1/2 cup sugar
1 tablespoon cornstarch
2 cups coffee , freshly brewed
1 1/2 teaspoons cinnamon
1/2 teaspoon vanilla extract
1/8 teaspoon salt
3 cups hot milk
Guatemalan hot chocolate is a rich, decadent beverage that has been enjoyed for generations. The traditional recipe dates back to the Mayan civilization, who believed that chocolate was a gift from the gods. Today, this hot chocolate is enjoyed all over the world, particularly during the colder months. The combination of chocolate and spices creates a unique taste that is soul-warming and perfect for cozy nights in. This recipe for Guatemalan hot chocolate is a delicious and authentic version of the classic beverage, perfect for anyone looking to experience a taste of Guatemala from the comfort of their own home.

Instructions

1.In a small saucepan, melt the unsweetened chocolate with water over low heat, stirring continuously until the chocolate is smooth and fully melted.
2.In another saucepan, combine sugar and cornstarch. Gradually stir in the coffee to create a smooth mixture.
3.Heat the coffee mixture over medium heat, stirring continuously until thickened.
4.Add the melted chocolate to the coffee mixture, stirring until well combined.
5.Stir in the cinnamon, vanilla extract, and salt until fully incorporated.
6.Add the hot milk to the mixture, heating until fully combined and the hot chocolate is hot.
7.Serve immediately with whipped cream or marshmallows, if desired.

PROS

This traditional Guatemalan hot chocolate is rich, creamy, and full of flavor.
The combination of chocolate, cinnamon, and vanilla creates a cozy, comforting drink that is perfect for a cold winter night.

CONS

This hot chocolate contains a significant amount of sugar which may not be suitable for those with dietary restrictions.
Additionally, the recipe requires a significant amount of preparation which may be time-consuming.

HEALTH & BENEFITS

Although high in calories, this hot chocolate contains several health benefits. The cinnamon in this recipe may help lower blood sugar levels and reduce inflammation. The unsweetened chocolate also contains antioxidants which can help lower blood pressure and prevent the risk of heart disease.

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