American Steakhouse Beef

Jun 07, 2023June 7, 20230 13

Mouth-watering American Steakhouse Beef recipe for dinner tonight

by The Chefin Beef

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

208

Sugar

10g

Fat

American steakhouse beef is a popular choice for a hearty and satisfying dinner. Typically marinated in a combination of soy sauce, pineapple juice, sherry, and cider vinegar, this steak is bursting with flavor. Grilled to perfection, this lean cut of beef is a great source of protein and a staple on many dinner tables. While beef can be high in calories, this dish can be enjoyed in moderation as part of a balanced diet. Whether it's for a BBQ or a weeknight dinner, this steak is sure to impress.

Instructions

1.	Place the steak in a shallow dish.
2.	In a bowl, stir together soy sauce, pineapple juice, sherry, and cider vinegar.
3.	Pour the marinade over the steak and turn it several times to coat.
4.	Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
5.	Take out the steak from the dish and place it on a hot grill.
6.	Grill the steak for 10-12 minutes on each side, or until desired degree of doneness.
7.	Remove from grill and let it rest for 5 minutes before slicing thinly against the grain.

PROS

This steak is lean and high in protein, making it a great choice for a satisfying dinner.

The marinade adds a deliciously tangy and sweet flavor to the steak.

Grilled to perfection, this steak is perfect for any BBQ or get-together.

CONS

Beef can be high in calories, and this steak is no exception.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein, which is important for muscle growth and repair.
The soy sauce in the marinade contains several essential amino acids and may help to reduce cholesterol levels.
Additionally, the pineapple juice in the marinade is high in vitamin C and may support immune system function.

	1 trimmed lean boneless beef top sirloin steaks
	1/3 cup low sodium soy sauce
	1/3 cup unsweetened pineapple juice
	1/3 cup dry sherry
	1/4 cup cider vinegar