American Kitchen Classic Pineapple Upside Down Cake

Jun 07, 2023June 7, 20230 2
American Classic Pineapple Upside Down Cake recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 can pineapple slices , drained
1/4 cup unsalted butter
2 tablespoons maple syrup
1 cup light brown sugar
9 maraschino cherries , stems removed
12 pecan halves ( optional )
1/2 cup unsalted butter , room temperature
2/3 cup sugar
2 large eggs , room temperature
2/3 cup buttermilk , room temperature
1 tablespoon molasses
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
9
Calories
432
Sugar
37g
Fat
21g
Pineapple Upside Down Cake is a classic American dessert that has been enjoyed for generations. It's loved for its sweet, juicy pineapple and gooey caramelized brown sugar topping. This recipe is a twist on the classic, with the addition of maple syrup and optional pecans. It's perfect for any occasion, from a family dinner to a summer picnic. With its simple ingredients and easy preparation, this cake is a must-try for anyone who loves classic American desserts.

Instructions

1.Preheat the oven to 350F. Grease a 9-inch round cake pan.
2.Melt the 1/4 cup of butter in the microwave. Stir in the maple syrup and pour the mixture into the prepared pan.
3.Sprinkle brown sugar over the melted butter mixture and arrange the pineapple slices over the sugar.
4.Place a cherry in the center of each pineapple slice.
5.Arrange the pecan halves (if using) around the cherries.
6.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
7.In a large bowl, cream the 1/2 cup of butter and the sugar until light and fluffy.
8.Beat in the eggs, one at a time, followed by the buttermilk, molasses, and vanilla extract.
9.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
10.Pour the batter over the pineapple slices in the prepared pan.
11.Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
12.Cool the cake in the pan for 5 minutes.
13.Invert the cake onto a serving plate and remove the pan. Serve warm or at room temperature.

PROS

Pineapple Upside Down Cake is a classic American dessert that is easy to make and tastes delicious.
The combination of sweet pineapple, caramelized brown sugar, and buttery cake is irresistible.

This recipe is versatile and can be made with or without pecans.

CONS

This cake is higher in sugar and fat, making it a treat that should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

While this cake does not have many health benefits, pineapple is a good source of vitamin C and manganese. Both pecans and molasses are rich in antioxidants.

Print

Leave a Reply

Your email address will not be published.