Fruktkaka (Swedish Fruitcake …. Not Like American Fruitcake)

Jun 07, 2023June 7, 20230 3
Delicious Fruktkaka (Swedish Fruitcake) recipe for dessert or breakfast
in Dessert/Breakfast

Prep

30 min

Cook

55 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces dried figs , finely chopped
4 ounces dried apricots , finely chopped
4 ounces raisins , finely chopped
1/2 cup dark rum
1 tablespoon freshly grated orange zest
1 1/2 teaspoons freshly grated lemon zest
12 tablespoons unsalted butter , softened
1 3/4 cups flour
1 teaspoon baking soda
1 cup superfine sugar
4 eggs

Nutrision Information

Servings Per Recipe
12
Calories
375
Sugar
33g
Fat
15g
Swedish fruitcake, also known as 'Fruktkaka,' is a traditional Swedish dessert/breakfast cake that is often served during Christmas and other special occasions. This fruitcake is different from the American version - it is lighter, contains no candied peel, and is not soaked in alcohol. Instead, it is made with dried figs, apricots, and raisins that are soaked in dark rum to add a rich and fruity taste. This cake can be enjoyed on its own or served with whipped cream.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Grease and flour a 9-inch cake tin.
3.In a small saucepan, bring the chopped figs, apricots, raisins, dark rum, orange zest, and lemon zest to a boil, stirring occasionally.
4.Set aside the saucepan to cool.
5.In a large mixing bowl, cream the softened butter and sugar together with a mixer until light and fluffy.
6.Beat in the eggs one at a time.
7.Sift the flour and baking soda into the butter mixture and mix until fully combined.
8.Stir in the cooled fruit mixture.
9.Pour the batter into the prepared cake tin and smooth the top.
10.Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
11.Let the cake cool in the tin for 15 minutes before transferring to a wire rack to cool completely.

PROS

Swedish fruitcake is a flavorful and moist cake that can be enjoyed as dessert or breakfast.
The combination of chopped figs, apricots, and raisins gives this cake a unique taste and texture that is sure to impress.

It is a perfect cake for occasions like Christmas, where the whole family comes together.

CONS

This cake requires a significant amount of time to prepare and bake.
It also contains a lot of sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Dried fruits like figs, apricots, and raisins are high in fiber and rich in vitamins and minerals. They are known to promote digestive health and boost immunity. However, as in this recipe, they contain a high amount of sugar, so this cake should be considered only as an occasional treat. The cake uses unsalted butter which is better than salted butter for health reasons.

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