American Kitchen Classic Italian Vinaigrette

Jun 07, 2023June 7, 20230 0

American classic Italian vinaigrette recipe

American Kitchen Classic Italian Vinaigrette

by The Chefin Salad

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

261

Sugar

Fat

28g

Italian cuisine is known for its flavorful and fresh ingredients, and this classic Italian vinaigrette is no exception. It is the perfect complement to any salad, with its distinctive sweet and tangy taste that is unmistakably Italian. Made with balsamic vinegar, Dijon mustard, and other simple ingredients, this vinaigrette is easy to whip up and pairs well with a variety of greens, vegetables, and even meats. Whether you are enjoying a simple side salad or a more complex meal, this Italian vinaigrette is sure to elevate the flavors of your dish.

Instructions

1.	In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced shallot, and salt until well combined.
2.	Slowly drizzle in the olive oil while whisking vigorously until the mixture is emulsified.
3.	Add fresh ground black pepper to taste.
4.	Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week.

PROS

This Italian vinaigrette is the perfect balance of sweet and tangy, making it a delicious flavor addition to any salad.

It is quick and easy to make using ingredients that are likely already in your pantry.

CONS

This vinaigrette is high in fat due to the use of olive oil, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Italian vinaigrette is a great source of healthy fats, which can help improve brain function and reduce the risk of heart disease.
The balsamic vinegar used in this recipe has antioxidant properties that help protect the body from cellular damage.

	1/4 cup balsamic vinegar
	2 tablespoons Dijon mustard
	1 tablespoon shallot , minced
	1/4 teaspoon salt
	2/3 cup extra virgin olive oil
	1/2 teaspoon fresh ground black pepper