/rating_off.png "1 Star")
Loading...| 1 large onion , chopped | |
| 3 tablespoons olive oil | |
| 1 bay leaf | |
| 2 red chili peppers or 2 jalapeno peppers , chopped | |
| 3 teaspoons garlic , crushed | |
| 2 tablespoons tomato puree | |
| 3/4 tablespoon sugar | |
| 1 tablespoon soy sauce | |
| 1 can plum tomatoes , chopped | |
| 6 ounces white wine | |
| 8 medium potatoes or 2 lbs frozen potatoes , wedged | |
| 2 tablespoons butter , melted | |
| salt and pepper |
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | In a pan, heat the olive oil and add the chopped onions. |
| 3. | Sauté until the onions are translucent, then add garlic, chili peppers, and bay leaf. Cook for 1-2 minutes. |
| 4. | Add tomato puree, sugar, and soy sauce. Stir and cook for a minute. |
| 5. | Pour in the white wine and add chopped plum tomatoes. Let it simmer for 10 minutes. |
| 6. | In a separate bowl, mix the potato wedges with melted butter, salt, and pepper. |
| 7. | Arrange the wedges on a baking tray and roast for 25-30 minutes or until crispy. |
| 8. | Serve the potatoes with the hot sauce and enjoy! |
Roast Potatoes in Sweet Hot Sauce are a delicious and flavorful appetizer that everyone will love.
The crispy potatoes are perfectly complemented by the spicy and sweet sauce.
This dish is high in calories, fat, and sodium.
It is not recommended for people on low-sodium or low-fat diets.
Potatoes are a rich source of vitamins and minerals such as potassium, vitamin C, and vitamin B6.
They are also high in fiber and can promote digestive health.
Leave a Reply