Ingredients

1 anchovy
1 teaspoon garlic , minced
1/4 teaspoon salt
2 tablespoons mayonnaise
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
1/2 cup extra virgin olive oil
1/2 cup parmesan cheese , grated
The Classic Caesar Salad Dressing is a popular American dressing that has been enjoyed for decades. It was invented in Tijuana, Mexico in the 1920s by an Italian immigrant named Caesar Cardini. The dressing was originally made with a few simple ingredients and was meant to be served over romaine lettuce, garlic croutons, and Parmesan cheese. Today, we can find many variations of this dressing which reflects its popularity. Although the classic recipe calls for anchovies, there are now many vegan and vegetarian versions of the dressing available. It is a great way to elevate any salad and make it a little special.

Instructions

1.In a measuring cup or small bowl, whisk together minced anchovy, garlic, salt, mayonnaise, red wine vinegar, lemon juice, Dijon mustard, and Worcestershire sauce.
2.Gradually whisk in olive oil until emulsified.
3.Stir in Parmesan cheese.
4.Serve over your favorite bowl of romaine lettuce and enjoy!

PROS

The Classic Caesar Salad Dressing is very easy to make and can be whipped up in a matter of minutes.

It is a great way to liven up your everyday salad and make mealtime a little bit more exciting.

The dressing is versatile and can be used over a variety of greens and vegetables.

It is also a crowd-pleaser for dinner parties and potlucks.

CONS

This dressing contains anchovies which might not be enjoyed by everyone.

The high-fat content of the dressing may be a concern for those on a low-fat diet.

HEALTH & BENEFITS

The Classic Caesar Salad Dressing contains several ingredients that offer health benefits.
Parmesan cheese is a good source of calcium and protein which can help with bone density.
Olive oil has high levels of monounsaturated fats which can help improve cholesterol levels.
The dressing also has garlic which has been linked to anti-inflammatory and immune-boosting properties.

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