American Kitchen Classic Lexington-Style Red Slaw

Jun 07, 2023June 7, 20230 5

Classic Lexington-Style Red Slaw Recipe for Any Occasion

American Kitchen Classic Lexington-Style Red Slaw

by The Chefin Side

Prep

15 min

Cook

0 min

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

22g

Fat

Lexington-Style Red Slaw is a classic American side dish that originated in Lexington, North Carolina. The slaw is known for its unique red color, which comes from the addition of ketchup to the dressing. The slaw is typically served at BBQ restaurants in the area and has become a staple side dish for any barbecue feast. The Lexington-Style Red Slaw is easy to make, and its sweet and tangy flavor is sure to impress.

Instructions

1.	In a mixing bowl, whisk together ketchup, apple cider vinegar, sugar, hot sauce, kosher salt, and black pepper until well blended.
2.	Add finely chopped cabbage to the mixing bowl and toss to coat the cabbage with the dressing.
3.	Chill the slaw for at least 1 hour to let the flavors meld.
4.	Serve and enjoy!

PROS

This slaw is a classic American side dish that pairs well with a variety of dishes, including BBQ, fried chicken, and burgers.

The combination of ketchup, vinegar, and sugar gives the slaw a sweet and tangy flavor that is irresistible.

The recipe is simple and easy to follow, making it perfect for beginner cooks.

CONS

The slaw contains a lot of sugar, which may not be suitable for people with diabetes or those on a low-sugar diet.

It’s also relatively high in calories and may not be the best option for people trying to lose weight.

HEALTH & BENEFITS

While not the healthiest side dish, the cabbage in the slaw provides a good source of vitamins C and K, as well as fiber.
The vinegar in the slaw has been linked to aiding in digestion and promoting weight loss, while hot sauce may help reduce inflammation in the body.

	2/3 cup ketchup
	1/2 cup apple cider vinegar
	1/2 cup sugar
	2 teaspoons mild hot sauce
	2 teaspoons kosher salt
	2 teaspoons ground black pepper
	1 medium head cabbage , cored and finely chopped