Martha Stewart’s All American Meatloaf

Jun 07, 2023June 7, 20230 2
Martha Stewart's All American Meatloaf recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 slices white bread ( crust removed )
1 cup carrot ( shredded )
1 celery rib ( minced )
1/2 cup onion ( minced )
2 garlic cloves ( minced )
1/2 cup ketchup
2 teaspoons dry mustard
8 ounces ground round
8 ounces ground pork
8 ounces ground veal
2 eggs ( beaten )
2 teaspoons salt
1 teaspoon ground pepper
1 teaspoon Tabasco sauce
1/2 teaspoon rosemary ( chopped )
3 tablespoons ketchup
2 1/2 teaspoons dry mustard
2 tablespoons dark brown sugar
1 tablespoon olive oil
1/2 cup red onion ( cut in rings )
3 tablespoons water
1 tablespoon rosemary ( garnish )

Nutrision Information

Servings Per Recipe
8
Calories
366
Sugar
15g
Fat
20g
Martha Stewart's meatloaf recipe is an all-time family favorite that is easy to make and serves as a perfect meal for any occasion. The recipe combines an assortment of ground meats, eggs, vegetables, ketchup, mustard, and spices for a savory and delicious meal that is perfect for anyone who loves home-style cooking. This classic meatloaf is moist, flavorful and satisfying, making it an all-American dish that you'll love for years to come.

Instructions

1.Preheat oven to 400°F.
2.In a bowl, soak bread in 1/3 cup of water.
3.In skillet, add carrots, celery, onion, and garlic, and cook until vegetables are tender and almost all the water has evaporated, stirring occasionally.
4.In a large bowl, combine ketchup, 2 teaspoons dry mustard, ground round, ground pork, ground veal, eggs, salt, black pepper, Tabasco sauce, and rosemary. Mix thoroughly.
5.Squeeze the excess water from the bread, and then add to the meat mixture. Mix well and transfer to a roasting pan.
6.In a separate bowl, combine the remaining ketchup, dry mustard, dark brown sugar, and olive oil. Spread evenly over the mixture.
7.Place the meatloaf in the oven, and cook for 45-50 minutes or until cooked through.
8.In the skillet, sauté the onions and rosemary while the meatloaf is cooking. Add water and cook until water has evaporated, approximately 3 minutes.
9.Once meatloaf is ready, remove from pan and add sautéed onions and rosemary on top. Serve and enjoy!

PROS

Martha Stewart’s All American Meatloaf is an easy to make recipe that offers a savory and delicious meal everyone will appreciate.
It tastes even better when reheated, which makes it perfect for leftovers.

CONS

Meatloaf, in general, is not a healthy food choice, as it is often loaded with calories, carbs and unhealthy fats.
Also, some may find the ground pork and veal meats to be a bit too fatty.

HEALTH & BENEFITS

Meatloaf is rich in protein and may help you to feel full, but it’s not the healthiest option. However, the carrots and celery in this recipe do provide some vitamins and fiber, which are beneficial to good health.

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