Ingredients

1 1/2 lbs ground chuck
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
4 slices American cheese
4 potato rolls ( such as Martin 's or Oroweat )
The Classic American Cheeseburger is an iconic and timeless meal that represents the American culture and lifestyle. It originated in the early 20th century as a fast-food staple, and has been evolving ever since. Today, it is a globally recognized dish that can be found in various forms, from gourmet to fast-food chains. The key elements of a Classic American Cheeseburger are the juicy beef patty, melted cheese, and soft potato rolls. Other toppings and condiments can vary, such as ketchup, mustard, pickles, bacon, and more. It's a perfect meal for anyone who loves comfort food, fast food, or just a good burger!

Instructions

1.Divide the ground chuck into 4 equal portions, shaping them into 1/2 inch-thick patties.
2.Preheat the grill or skillet over high heat.
3.Season the patties with kosher salt and black pepper on both sides.
4.Cook the patties for 4 minutes on each side until brown, and slightly charred outside.
5.During the last minute of cooking, top each burger with a slice of American cheese.
6.Toast the potato rolls on the grill and assemble the burgers by placing the patties on the bottom half of the buns.

PROS

The Classic American Cheeseburger is a juicy and delicious comfort food that can satisfy your hunger and cravings.

It is a quick and easy meal to prepare, perfect for busy weekdays or lazy weekends.

The flavors are customizable with your favorite toppings, sauces, and sides.

It is a budget-friendly meal that can feed a crowd.

CONS

The Classic American Cheeseburger contains high calories, fat, and sodium, so it should be enjoyed occasionally and balanced with other healthy food options.

HEALTH & BENEFITS

The Classic American Cheeseburger contains essential nutrients such as protein, iron, and zinc, which are important for building and repairing muscles and tissues.
It also provides energy for physical activities and brain functions.
However, it should be consumed in moderation as part of a balanced diet to reduce the risk of cardiovascular disease, obesity, and other health issues.
You can add veggies like lettuce, tomato, onion, and avocado to make it a more nutritious meal.

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