American Kitchen Classic Red Velvet Cake

Jun 07, 2023June 7, 20230 1
A Classic American Red Velvet Cake recipe
in Cake

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 tablespoons unsalted butter , softened ( plus more for pans )
2 1/2 cups cake flour , sifted ( plus more for pans )
2 tablespoons Dutch-processed cocoa powder , sifted
1 tablespoon baking powder
1 teaspoon kosher salt
1 cup buttermilk
2 tablespoons red food coloring
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 1/2 cups sugar
2 eggs
1 1/2 cups sugar
1/3 cup flour
1 1/2 cups milk
1 1/2 cups unsalted butter , softened
2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
642
Sugar
62g
Fat
45g
The American classic Red Velvet Cake is said to have originated in the early 1900s, but its exact origins are unknown. Some say it may have been invented in the South, while others attribute its rise in popularity to the renowned Waldorf Astoria hotel in New York City. Whatever its origins, it's a beloved dessert that has stood the test of time. Red Velvet Cake is traditionally frosted with a cream cheese frosting, which provides a tangy contrast to the sweet cake. This cake is perfect for any special occasion or as a tasty treat to brighten up any day.

Instructions

1.Preheat the oven to 350°F. Butter and flour two 9-inch cake pans and set them aside.
2.In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3.In a separate bowl, combine the buttermilk, red food coloring, vinegar, and vanilla extract.
4.In a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 3-4 minutes.
5.Add the eggs one at a time, beating well after each addition.
6.Gradually add the flour mixture to the butter mixture, alternating with the buttermilk mixture in 3 additions, starting and ending with the flour mixture.
7.Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
8.Bake until a toothpick inserted into the center of the cakes comes out clean, about 30-35 minutes.
9.Transfer the cakes to wire racks to cool completely before frosting and assembling the cake.

PROS

This classic Red Velvet Cake is beautifully moist and rich, with a perfect balance of sweet vanilla flavor and subtle cocoa notes.
The bright red color makes it a striking addition to any dessert table.

CONS

The cake requires a few specialty ingredients, like buttermilk and Dutch-processed cocoa powder, which may not be readily available in your pantry.
The recipe also makes a fairly large cake, so it may not be suitable for smaller gatherings.

HEALTH & BENEFITS

While Red Velvet Cake is not exactly a health food, there are some potential benefits to using cocoa powder in your baking. Cocoa is rich in flavanols, which have been shown to have antioxidant and anti-inflammatory properties that could be good for your heart. Still, remember to indulge in moderation as the sugar content of the cake is fairly high.

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