American Kitchen Classic Japanese Salad Dressing

Jun 07, 2023June 7, 20230 2
American Kitchen Classic Japanese Salad Dressing
in Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup carrots , peeled thinly sliced ( baby food jars ) or 1/3 cup carrot puree ( baby food jars )
1 tablespoon white miso
1/2 inch ginger , peeled
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1/3 cup fresh chives , chopped
2 tablespoons sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
52
Sugar
2g
Fat
3g
Japanese salad dressing is a popular dressing that is typically made with soy sauce, rice vinegar, ginger, and sesame oil. This American kitchen classic Japanese salad dressing adds a twist to the traditional recipe by using fresh chives and carrots. The carrots add a natural sweetness to the dressing, while the chives give it a more complex flavor. This versatile dressing can be used on a variety of salads or as a marinade for chicken or fish. Overall, it is a healthier and more flavorful option than store-bought dressings.

Instructions

1.In a food processor, combine the carrots, white miso, and ginger to form a paste.
2.Add soy sauce, rice vinegar, and sesame oil. Mix until emulsified.
3.Fold in chopped chives and sesame seeds.
4.Pour into a jar and refrigerate until ready to serve.

PROS

This salad dressing is packed with flavor from the fresh chives, sesame seeds, and ginger.

It is a healthier alternative to store-bought salad dressings because it is free of preservatives and additives.

Carrots are high in beta-carotene, an antioxidant that is good for eye health and skin health.

CONS

This salad dressing may not be suitable for those who do not like a strong umami flavor.

It may also be too thick for some people’s liking.

HEALTH & BENEFITS

This salad dressing is a great way to incorporate more vegetables into your diet.
Carrots are also a good source of fiber, which can aid in digestion and help you feel fuller for longer.
White miso contains probiotics, which can support gut health and boost the immune system.

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