Snickerdoodle – Great American Cookie Co. Copycat

Jun 07, 2023June 7, 20230 6
Delicious Snickerdoodle Recipe for Dessert
in Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup Butter Flavor Crisco
1 cup granulated sugar
2/3 cup brown sugar , packed
2 eggs
1 tablespoon vanilla
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon cream of tartar
2 tablespoons granulated sugar
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
24
Calories
160
Sugar
14g
Fat
8g
The Snickerdoodle, originated in Germany, is a popular American cookie made with butter, sugar, flour, and cinnamon. It's a simple yet delicious recipe that has been passed down for generations. This recipe is a copycat version of the Great American Cookie Co. Snickerdoodle that is popular in America for its sweet and chewy texture and unique coating of cinnamon sugar. It's perfect for an afternoon snack or a dessert to share with friends and family.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large mixing bowl, cream together the Crisco, granulated sugar, and brown sugar until light and fluffy.
3.Add in the eggs and vanilla, mixing until well combined.
4.In a separate bowl, whisk together the flour, salt, baking soda, and cream of tartar.
5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.In a small bowl, combine the remaining granulated sugar and cinnamon.
7.Use a cookie scoop or spoon to form the dough into balls and roll them in the cinnamon sugar mixture.
8.Place the balls onto a baking sheet lined with parchment paper about 2 inches apart.
9.Bake for 10-12 minutes until the edges are slightly golden. Cool on a wire rack before serving.

PROS

Snickerdoodles are a classic American cookie loved by all ages.

This recipe is an easy and quick version of the Great American Cookie Co.

They are soft, chewy, and coated in cinnamon sugar for a deliciously sweet taste.

CONS

These cookies are high in calories and have a significant amount of sugar.

Over-baking them can cause the cookies to become too crispy rather than soft and chewy.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed in moderation as a treat.
The cinnamon in this recipe may help regulate blood sugar levels and has been linked to anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.