Penne Russo a La Vodka With Basil Cream Sauce

Jun 07, 2023June 7, 20230 1
Delicious Penne Russo a La Vodka With Basil Cream Sauce Recipe
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb dry penne pasta
1 teaspoon olive oil
3 cloves garlic , minced
2 ounces prosciutto ( or any other cured ham such as Seranno or Virginia , chopped )
1/2 teaspoon red pepper flakes or 1 jalapeno pepper , chopped finely
1 can peeled tomatoes
2 tablespoons tomato paste
6 fluid ounces vodka
1 cup heavy cream
1 cup parmesan cheese
1/2 cup fresh basil leaf , chopped
salt , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
600-800
Sugar
4g
Fat
30g
Penne Russo a La Vodka With Basil Cream Sauce is a popular pasta dish that originated in Italy but has since gained popularity around the world. The dish features penne pasta coated in a creamy tomato sauce that is spiked with vodka and topped with fresh basil leaves and grated parmesan cheese. This dish is best served piping hot with a side salad or some garlic bread to soak up the delicious sauce. It is perfect for a special occasion or a fancy dinner party, but it is also easy enough to make on a weeknight for a comforting and satisfying meal.

Instructions

1.Cook the penne pasta according to package instructions.
2.Heat olive oil in a large pan and add minced garlic and chopped prosciutto. Cook for 2-3 minutes until garlic is fragrant and prosciutto is crispy.
3.Add red pepper flakes or jalapeno and peeled tomatoes. Cook for about 5 minutes and then add tomato paste. Cook for an additional 2-3 minutes.
4.Pour in vodka and cook for 5-7 minutes until the alcohol has evaporated. Add heavy cream and cook for a few more minutes until sauce has thickened slightly.
5.Drain penne pasta and add it to the sauce pan. Mix everything together and add chopped basil leaves.
6.Serve with grated parmesan cheese on top.

PROS

This pasta dish is rich, flavorful, and perfect for a special occasion or dinner party.
The vodka adds a unique flavor to the sauce that perfectly balances with the creamy tomato sauce.

This recipe can easily be customized by adding your favorite protein or vegetables to the sauce.

CONS

This pasta dish is high in calories and fat due to the heavy cream and parmesan cheese.
It should be enjoyed in moderation as part of a balanced diet.

Some may find the addition of vodka in the sauce unnecessary or overpowering, so it may not be to everyone’s taste.

HEALTH & BENEFITS

This pasta dish is not particularly healthy, but it does contain some beneficial ingredients.
Tomatoes are a great source of vitamins A and C, as well as antioxidants.
Basil is a good source of vitamin K, which is important for bone health and blood clotting.

Print

Leave a Reply

Your email address will not be published.