American Pumpkin Cornbread

Jun 07, 2023June 7, 20230 16
American Pumpkin Cornbread, savory and delicious!
in Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup white flour ( try substituting 1/8 cup whole wheat flour or wheat germ for 1/8 cup white flour )
1 tablespoon baking powder
3/4 teaspoon salt
1/2 tablespoon cinnamon
1/4 teaspoon nutmeg
1/3 cup brown sugar
1 cup cornmeal
2 eggs
1 cup homemade pumpkin puree
1/4 cup oil
1/2 tablespoon molasses

Nutrision Information

Servings Per Recipe
9
Calories
222
Sugar
12g
Fat
9g
American Pumpkin Cornbread is a delicious and savory bread that is perfect for breakfast, lunch or dinner. The bread has a rustic texture and is loaded with pumpkin goodness, making it an excellent accompaniment to soups, stews or salads. The bread has a natural sweetness from the brown sugar and a beautiful color from the pumpkin puree, making it the perfect addition to any table. The smell of the fresh baked pumpkin cornbread is enough to make anyone's mouth water, and the taste is even better. This recipe is easy to follow and can be customised to fit personal preferences and dietary restrictions. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit. Grease a 9 x 9-inch baking dish.
2.In a medium bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, brown sugar, and cornmeal.
3.In a separate bowl, beat the eggs. Mix in the pumpkin puree, oil, and molasses.
4.Pour the wet ingredients into the dry ingredients bowl, stirring until just combined to form a batter.
5.Pour the batter into the greased baking dish.
6.Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7.Allow the cornbread to cool in the pan for 10 minutes before slicing and serving.

PROS

American Pumpkin Cornbread is a delicious and savory bread that can be enjoyed at any time of the day.
It is easy to make and can be customized with different variations of whole wheat flour, wheat germ, or other whole grain flours for added nutritional benefits.
The pumpkin puree used in this recipe provides a natural source of vitamins and fibers, while the brown sugar adds a touch of sweetness to the bread.

CONS

Cornbread, in general, can be high in carbohydrates and calories.
This recipe also contains brown sugar, which adds to the calorie count.
It is important to enjoy this bread in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin, which is the main ingredient in this recipe, is a rich source of vitamins and fibers. The beta-carotene found in pumpkins is converted into vitamin A in our bodies and promotes healthy skin and vision. Fiber helps to maintain healthy digestion and prevent constipation. Adding whole grain flours such as wheat germ or whole wheat flour can also provide additional nutritional benefits and help lower cholesterol levels.

Print

Leave a Reply

Your email address will not be published.