American Chop Suey-Goulash

Jun 07, 2023June 7, 20230 1

Classic American Chop Suey-Goulash recipe for a hearty dinner

by The Chefin Entree

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

437

Sugar

Fat

29g

American Chop Suey-Goulash is a classic American dish that has been around for generations. Also known as beef and macaroni, this dish has many variations but typically consists of ground beef cooked with onions, peppers, garlic, and tomatoes, served over elbow macaroni. It is a hearty and comforting dish, perfect for a cold winter night or when you need something quick and filling for dinner. This recipe is easy to customize, so feel free to add your favorite seasonings or swap out the macaroni for a different type of pasta.

Instructions

1.	In a large pot, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon as it cooks.
2.	Add the chopped onion, green pepper, and garlic to the pot, and stir until the vegetables are softened.
3.	Pour in the stewed tomatoes and add the dried basil, salt, and pepper. Stir to combine.
4.	Reduce the heat to low and simmer the mixture for 20-25 minutes, or until the flavors have melded together and the vegetables are tender.
5.	Serve hot over cooked elbow macaroni.

PROS

This American Chop Suey-Goulash recipe is quick and easy to make, perfect for a busy weeknight dinner.

The flavors are hearty and comforting, making it a crowd-pleaser for all ages.

CONS

The dish is relatively high in fat and carbohydrates, so should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those on a low-carbohydrate or low-fat regimen.

HEALTH & BENEFITS

While not particularly healthy, the dish does contain source of protein, which is essential for building and repairing muscle and tissues in the body.
The dish also contains some vegetables, which provide fiber, vitamins, and minerals essential for overall health.

	1 lb ground beef
	1 onion , chopped
	1 green pepper , chopped
	4 garlic cloves , chopped not minced
	1 tablespoon olive oil
	2 cans stewed tomatoes
	1 -2 tablespoon dried basil
	salt and pepper