Pat’s American Home Fries

Jun 07, 2023June 7, 20230 11

How to Make Pat's American Home Fries

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	4 medium potatoes , baked ( leftover , cold )
	1/4 small onion , chopped
	1/2 teaspoon seasoning salt
	1/4 teaspoon white pepper ( canned )
	2 tablespoons salted butter
	4 tablespoons corn oil

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

22g

Pat's American Home Fries are a classic breakfast side dish in the United States. These crispy, flavorful potatoes are made from leftover baked potatoes and seasoned with savory spices and onions. They are easy to make and a delicious way to start your day.

Instructions

1.	Cut the cold baked potatoes into small cubes.
2.	Heat the butter and corn oil in a large skillet over medium-high heat.
3.	Once the butter has melted, add the chopped onions and saute for 2-3 minutes until they are translucent.
4.	Add the cubed potatoes to the skillet, and sprinkle with seasoning salt and white pepper.
5.	Toss the potatoes to coat them in the spices and evenly distribute the onions.
6.	Cook the potatoes for 10-12 minutes, stirring occasionally, until they are crispy and browned.

PROS

Pat’s American Home Fries are a classic and delicious breakfast side dish.

They are easy to make and require only a few simple ingredients.

CONS

These home fries are high in calories and fat.

As an indulgent breakfast dish, they should be enjoyed in moderation.

HEALTH & BENEFITS

While Pat’s American Home Fries are not particularly healthy, they can be enjoyed as part of a balanced diet as an occasional indulgence.
Potatoes are a good source of Vitamin C and potassium, and they are low in fat when baked or boiled.