American Kitchen Classic Crockpot Italian Style Pot Roast

Jun 07, 2023June 7, 20230 1
Slow cooked Italian style pot roast made with beef chuck, potatoes, mushrooms and carrots in a crockpot
in Main

Prep

20 min

Cook

480 min

Ready In

500 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup tomato paste
4 tablespoons balsamic vinegar
2 tablespoons flour
2 1/2 lbs beef chuck roast
salt and pepper , to taste
1 lb carrot , cut on an angle into thick pieces
1 lb potato , cubed ( yellow , red , white and purple potatoes , your choice )
8 ounces small mushrooms
1 cup frozen pearl onions
6 garlic cloves , halved
1 sprig rosemary

Nutrision Information

Servings Per Recipe
6
Calories
542
Sugar
7g
Fat
29g
This American Kitchen Classic Crockpot Italian Style Pot Roast is a delicious and hearty meal that is perfect for any season. The beef chuck is slowly cooked in a crockpot with an Italian-inspired tomato-based sauce, vegetables and seasonings, creating a tender and flavorful meal that will satisfy your taste buds. The potatoes and carrots add a hearty and healthy element to the dish, while the mushrooms and pearl onions add a complexity of flavors that make this Italian style pot roast a cut above any other pot roast recipes. Serve this dish with a salad or some crusty bread and enjoy a comforting and delicious meal with your family and friends.

Instructions

1.In a small bowl, whisk together tomato paste, balsamic vinegar and flour until smooth.
2.Season beef chuck roast generously with salt and pepper on both sides and place it in a crockpot.
3.Arrange carrots, potatoes, mushrooms and pearl onions around the meat.
4.Pour the tomato paste mixture over the meat and vegetables.
5.Add halved garlic cloves and a sprig of rosemary on top.
6.Cover and cook for 8 hours on low heat until the meat is tender and falls apart easily.
7.Shred the meat and serve with the vegetables and sauce.

PROS

This crockpot Italian style pot roast is a classic American comfort food that is easy to make and delicious to eat.

The beef chuck becomes incredibly tender after slow cooking, making it a perfect meal to warm you up on a cold day.

It can be served as a complete meal with vegetables and sauce.

CONS

Cooking time is lengthy as the pot roast is slow cooked for eight hours.

This recipe requires the use of a crockpot, a large and bulky kitchen appliance for those who have limited kitchen storage space.

HEALTH & BENEFITS

This crockpot Italian style pot roast is a good source of protein and contains several essential vitamins and minerals.
Beef chuck is a great source of iron, zinc and vitamin B12 that are important for maintaining a healthy immune system, blood and nerve function.
Vegetables like carrots, potatoes, mushrooms and onions contain fiber, antioxidants and other essential vitamins.

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