All American Jello Salad

Jun 07, 2023June 7, 20230 13

Refreshingly fruity and colorful All American Jello Salad recipe

by The Chefin Salad

Prep

5 min

Cook

3 hrs

Ready In

3 hrs 5 min

Level

Very easy

Rating

Ingredients

	1 package raspberry gelatin powder
	1 package berry blue gelatin mix
	2 1/2 cups boiling water
	1 cup crushed pineapple , packed in fruit juice , undrained
	1/4 cup frozen unsweetened blueberries
	1/4 cup frozen unsweetened raspberry
	1 cup diced banana

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

28g

Fat

0.3g

The All American Jello Salad is a classic American dessert that has been a staple at family gatherings and holiday celebrations for generations. It is a fun and colorful treat that is perfect for summer barbecues or Fourth of July parties. The salad typically consists of gelatin, fruit, and water, and can be customized with a variety of ingredients to create a unique and flavorful dessert. Although not the healthiest of desserts, it is a beloved and iconic dish that will always have a place at the American table.

Instructions

1.	Mix raspberry gelatin powder and berry blue gelatin mix with boiling water until fully dissolved.
2.	Stir in crushed pineapple, blueberries, and raspberries.
3.	Pour mixture into a mold or glass dish.
4.	Chill until firm, at least 3 hours.
5.	Once firm, garnish with diced banana before serving.

PROS

The All American Jello Salad is a fun and colorful dessert that is perfect for parties and gatherings.

It is also a low-fat and low-calorie option that can be enjoyed guilt-free.

CONS

This salad contains a significant amount of sugar, which may not be suitable for those with dietary restrictions or sensitive blood sugar levels.

It is also not a very filling dessert and may need to be paired with a more substantial dish.

HEALTH & BENEFITS

The fruits in this salad offer excellent nutritional value, containing vitamins, minerals and fiber that contribute to overall health.
It is also a low-fat and low-calorie dessert that can be enjoyed in moderation as part of a balanced diet.