American Kitchen Classic Linzer Sables (Cookies)

Jun 07, 2023June 7, 20230 1
Classic American Linzer Sables Cookies for the Perfect Fall Treat
in Dessert

Prep

30 min

Cook

10-12 min

Ready In

1 hr 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb unsalted butter
1 1/4 cups granulated sugar
1/4 teaspoon pure vanilla extract
1/4 teaspoon salt
2 eggs
3 cups cake flour
2 1/2 teaspoons ground cinnamon
2 cups fine cake crumbs or 2 cups plain breadcrumbs
2 teaspoons baking powder
2 1/2 cups hazelnut flour ( ground toasted hazelnuts )
confectioners ' sugar , as needed ( garnish )
raspberry jam , as needed ( filling ) or jam , of choice as needed ( filling )

Nutrision Information

Servings Per Recipe
24
Calories
268
Sugar
20g
Fat
19g
Linzer Sables, sometimes referred to as Linzer Sablés, are a classic American cookie that come from the Austrian city of Linz. These cookies are typically made with almond flour, but this recipe uses hazelnut flour to give them a unique flavor. The cinnamon adds a warm spice to the cookie dough and the raspberry jam filling provides a sweet contrast. The cut-out shape in the center is a signature feature of this cookie and allows the jam to peek through, giving it a beautiful appearance. Perfect for a fall treat or holiday cookie exchange, these Linzer Sables are sure to be a hit with friends and family!

Instructions

1.Cream together the butter, sugar, vanilla, and salt until light and fluffy.
2.Beat in the eggs one at a time, scraping down the sides of the bowl between each egg.
3.In a separate bowl, whisk together the cake flour, cinnamon, breadcrumbs, and baking powder.
4.Gradually add the dry ingredients to the wet ingredients until a dough forms, then mix in the hazelnut flour.
5.Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
6.Preheat your oven to 350°F (180°C).
7.Roll out the cookie dough on a lightly floured surface to a thickness of 1/8 inch (3 mm).
8.Cut out the cookies with a 2-inch (5 cm) round cookie cutter, then use a smaller cookie cutter to cut a hole in the center of half of the cookies.
9.Bake the cookies on a lined baking sheet for 10-12 minutes, or until lightly golden brown.
10.Allow the cookies to cool completely, then spread raspberry jam onto the flat side of each solid cookie and sandwich them with a cut-out cookie on top.
11.Sprinkle the sandwiched cookies with confectioners' sugar and enjoy!

PROS

These Linzer Sables cookies are a classic American treat that are perfect for fall!
The cinnamon and hazelnut flavors blend together perfectly to create a sweet and nutty taste.

They can be made in advance and are easy to pack for on-the-go snacks or lunches.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation.

They are also quite fragile, so they should be handled carefully to avoid breaking.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat.
The hazelnuts used in the recipe are a great source of healthy fats and protein, and are linked to reducing inflammation and improving heart health when consumed in moderation.
Cinnamon has also been shown to help regulate blood sugar levels and may have anti-inflammatory effects.

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