Roast Turkey Breast With Mascarpone, Prosciutto and Italian Herb

Jun 07, 2023June 7, 20230 2
Roast Turkey Breast With Mascarpone, Prosciutto and Italian Herb recipe perfect for your Thanksgiving dinner
in Main

Prep

30 min

Cook

90-120 min

Ready In

2-3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces mascarpone cheese
2 ounces prosciutto ham , finely chopped
2 teaspoons dried Italian seasoning
1 turkey breast , approx . 6 lbs
1 lemon , halved
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6-8
Calories
470
Sugar
0g
Fat
35g
This Roast Turkey Breast With Mascarpone, Prosciutto and Italian Herb recipe is perfect for your Thanksgiving or Christmas dinner. The dish is a unique twist on a classic holiday favorite and is sure to impress your guests. The mascarpone cheese, prosciutto, and Italian seasoning add a rich and complex flavor profile to the turkey, making it a standout dish on the table. The skin helps to keep the turkey moist during roasting, resulting in a juicy and flavorful meat that is sure to be a crowd-pleaser. Serve with your favorite sides and enjoy!

Instructions

1.Preheat the oven to 350 degrees F.
2.In a medium bowl, mix together the mascarpone cheese, prosciutto, and Italian seasoning.
3.Place the turkey breast on a cutting board and carefully remove the skin without tearing it.
4.Spread the cheese mixture in an even layer over the turkey breast meat.
5.Replace the skin over the cheese mixture, tucking in any loose ends.
6.Rub the turkey with olive oil and lemon juice, then sprinkle with salt and pepper.
7.Transfer the turkey to a roasting pan and roast in the oven for 1 to 1 1/2 hours, or until the internal temperature reaches 165 degrees F.
8.Let the turkey rest for 10-15 minutes before slicing and serving.

PROS

This dish is a delicious and unique way to serve turkey, perfect for a holiday dinner.

The flavors of the mascarpone cheese, prosciutto, and Italian seasoning complement the turkey well.

The skin helps to keep the turkey moist while roasting, resulting in a juicy and flavorful meat.

CONS

This recipe calls for a whole turkey breast, which may be too large for smaller households or individuals.

It also requires some preparation, including removing and replacing the skin of the turkey breast.

There is also the potential for the cheese mixture to ooze out during cooking, so careful placement of the skin is necessary.

HEALTH & BENEFITS

Turkey is a good source of protein, low in fat, and contains a variety of vitamins and minerals such as niacin, vitamin B6, and selenium.
Mascarpone cheese is high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.
Prosciutto is also calorie-dense and high in salt, so should also be consumed in moderation.
The Italian seasoning in this recipe contains herbs such as oregano and basil, which have been linked to health benefits such as reducing inflammation and improving digestion.

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