Ingredients

2 large green tomatoes
2 large tomatoes
2 large vidalia onions ( or Spanish onions )
1 bunch fresh cilantro ( coriander leaves )
1 tablespoon lemon juice ( or lime juice )
2 tablespoons balsamic vinegar ( or red wine vinegar )
Costa Rican Salsa is a refreshing take on classic salsa that originates from Costa Rica. The use of green tomatoes and balsamic vinegar gives it a unique flavor that is perfect for hot summer days. This salsa is commonly served as an appetizer with tortilla chips, but it also makes an excellent topping for tacos or grilled meats. With its bright colors and fresh taste, Costa Rican Salsa is sure to be a hit at your next party or gathering.

Instructions

1.Roughly chop the tomatoes, vidalia onions, and cilantro.
2.Combine all the ingredients in a large bowl.
3.Mix well until all the ingredients are combined.
4.Serve chilled with tortilla chips or use it as a topping for tacos or grilled meats.

PROS

Costa Rican Salsa is a refreshing take on classic salsa.
The combination of green tomatoes and balsamic vinegar gives it a unique flavor that is sure to impress.

This salsa is healthy and low in calories, making it a great snack option for those watching their diet.

It is also very easy to make and can be prepared in just a few minutes.

CONS

This salsa is quite liquidy and may not be suitable for those who prefer thick salsa.

Some people may not enjoy the taste of the green tomatoes.

HEALTH & BENEFITS

This salsa is packed with healthy ingredients such as tomatoes and cilantro. Tomatoes are a great source of the antioxidant lycopene, which has been shown to reduce the risk of heart disease and certain types of cancer.
Cilantro is also rich in antioxidants and has been shown to have anti-inflammatory properties.

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