Gallitos De Papa from Costa Rica

Jun 07, 2023June 7, 20230 14

Gallitos De Papa, a delicious Costa Rican dish perfect for breakfast or lunch

by The Chefin Breakfast/Lunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	3 large potatoes
	2 garlic cloves , chopped finely
	3 tablespoons vegetable oil
	1 teaspoon sugar
	1 teaspoon paprika ( if you can find it ) or 1 teaspoon ground annatto seed ( if you can find it )
	4 corn tortillas
	2 teaspoons chopped coriander , if desired , as garnish

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

30g

Gallitos De Papa is a popular dish in Costa Rica, often served for breakfast or lunch. The dish consists of crispy potatoes flavored with garlic, paprika or ground annatto seed, and a sprinkle of coriander, served on top of warm corn tortillas. This dish is hearty and satisfying, providing a delicious balance of textures and flavors that are sure to please.

Instructions

1.	Peel and dice the potatoes into small pieces.
2.	In a skillet, heat the vegetable oil over medium heat.
3.	Add the chopped garlic and sauté for a minute or two until fragrant.
4.	Add the diced potatoes to the skillet and mix well.
5.	Add the sugar and paprika (or ground annatto seed) and stir to coat the potatoes.
6.	Cook the potatoes until they are crispy and golden brown, stirring occasionally for about 10-15 minutes.
7.	Warm the corn tortillas in another skillet.
8.	Serve the potato mixture on top of the warmed tortillas and sprinkle with chopped coriander, if desired.

PROS

Gallitos De Papa is a filling and flavorful dish perfect for breakfast or lunch.

The combination of crispy potatoes and soft corn tortillas is a delicious texture contrast.

CONS

This dish is fried, which makes it quite high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are rich in potassium and vitamins C and B6, and are a good source of dietary fiber.
Garlic is known for its ability to lower cholesterol and reduce the risk of heart disease.
Coriander has been linked to supporting digestion and reducing inflammation.