Spinach and Mushroom Quiche

May 05, 2023May 5, 20230 4

15 min

35 min

50 min

Easy

Servings Per Recipe

Calories

320

Sugar

Fat

22g

1.	Preheat the oven to 375°F.
2.	Place the pie crust in a pie dish and set aside.
3.	In a mixing bowl, whisk together the eggs and milk.
4.	Add the spinach, mushrooms, and cheese to the mixture.
5.	Season with salt and black pepper.
6.	Pour the mixture into the pie crust.
7.	Bake for 35-40 minutes, or until the quiche is set and golden brown.
8.	Serve warm.

Delicious and flavorful.

Easy to make.

Can be prepared in advance.

High in cholesterol and fat.

May not be suitable for lactose intolerant individuals.

Spinach is a good source of iron and vitamin C.
Mushrooms are rich in B vitamins and antioxidants.
Eggs are a good source of protein and vitamin D.

	1 pie crust
	4 eggs
	1 cup milk
	1 cup fresh spinach
	1 cup sliced mushrooms
	1/2 cup shredded cheddar cheese
	Salt and black pepper to taste