Coconut Balls (Coquitos)

Jun 07, 2023June 7, 20230 4

A sweet and decadent treat perfect for any occasion, Coconut Balls (Coquitos) are a delicious and easy dessert to make at home.

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 can grated coconut in heavy syrup
	2 teaspoons brown sugar
	1 teaspoon vanilla extract
	1/2 cup white sugar

Nutrision Information

Servings Per Recipe

Calories

137

Sugar

20g

Fat

Coconut balls, also known as coquitos, are a popular Puerto Rican dessert. They are typically served during the Christmas season, but are enjoyed year-round as a sweet treat. These soft and chewy balls of coconut are easy to make and perfect for sharing with friends and family. The recipe only requires a few simple ingredients, making it a great option for desserts on a budget. The coconut flavor is the star of the show in this recipe, making these balls a crowd-pleaser for coconut lovers everywhere.

Instructions

1.	Preheat oven to 350°F.
2.	Drain the grated coconut, and place it in a large bowl.
3.	Add the brown sugar and vanilla extract to the bowl, and mix until well combined.
4.	Using a small ice cream scoop or spoon, form the mixture into small balls.
5.	Roll each ball in white sugar until evenly coated.
6.	Place the coconut balls on a baking sheet, spacing them about 1 inch apart.
7.	Bake for 15-20 minutes, or until the coconut balls are lightly browned.
8.	Remove from the oven and let cool completely before serving.

PROS

Coconut Balls are a quick and easy dessert to make, requiring only a handful of ingredients.
They are also gluten-free.

CONS

These coconut balls are high in sugar and should be enjoyed in moderation.
They also contain a significant amount of calories and fat.

HEALTH & BENEFITS

While Coconut Balls are not particularly healthy, coconut has been shown to have a variety of health benefits. It contains lauric acid, which has been linked to supporting heart health, and fiber which can aid in digestion.