Empanadillas Con Cuban Picadillo (Ground Beef)

Jun 07, 2023June 7, 20230 1
Empanadillas Con Cuban Picadillo (Ground Beef)
in Main

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups unbleached flour
1/2 teaspoon salt
1 cup lard ( or shortening )
3/4 cup cold water
1 tablespoon lemon juice or 1 tablespoon vinegar
2 egg yolks
2 tablespoons annatto oil
1 lb ground beef , any ground meat will do
1 1/2 teaspoons salt
freshly grated black pepper , to taste
cayenne , to taste
1 cup finely chopped onion
3 garlic cloves , minced
1 large green bell pepper , finely chopped
1 jalapeno chile , finely chopped
4 tomatoes , peeled , seeded and chopped
1/4 cup raisins
3 tablespoons red wine
1 cup pimento stuffed olive , chopped
1 egg , beaten
1 tablespoon milk ( cream or water )

Nutrision Information

Servings Per Recipe
10
Calories
480
Sugar
4g
Fat
28g
Empanadillas Con Cuban Picadillo is a popular dish in the Latin American cuisine, often served as a street food or appetizer. The dish consists of a crispy pastry shell filled with a seasoned beef filling. The filling is made with ground beef, onions, bell peppers, tomatoes, and olives, which are cooked together in a skillet with spices like cayenne pepper. The empanadas are then baked until golden brown, resulting in a crispy and delicious meal that can be served as a main dish with a side of rice and beans.

Instructions

1.In a large bowl, whisk together the flour and salt.
2.Add in the lard or shortening until the mixture resembles coarse crumbs.
3.In a small bowl, mix together the water, lemon juice or vinegar, egg yolks, and annatto oil.
4.Add the liquid mixture into the flour mixture and mix until the dough comes together.
5.Knead the dough for a few minutes until smooth.
6.Cover the dough and let it rest for at least 30 minutes.
7.In a large skillet, brown the ground beef over medium-high heat.
8.Add in the salt, black pepper, and cayenne pepper. Stir to combine.
9.Add in the onion, garlic, green bell pepper, and jalapeno chile. Cook until the vegetables have softened.
10.Add in the tomatoes, raisins, and red wine. Cook until the liquid has mostly evaporated.
11.Stir in the chopped olives.
12.Preheat the oven to 350°F.
13.On a floured surface, roll out the dough to 1/8-inch thickness.
14.Cut circles using a biscuit cutter or a glass.
15.Place a spoonful of the beef filling onto each circle.
16.Fold the dough over the filling and pinch the edges together to seal.
17.Brush the tops of the empanadillas with the beaten egg and milk mixture.
18.Bake for 20-25 minutes or until golden brown.

PROS

Empanadillas Con Cuban Picadillo is a tasty and filling meal that is perfect for a hearty dinner.

The dish is versatile, and the filling can be customized to suit different tastes.

The empanadas can be made ahead of time and frozen for later use.

CONS

Empanadillas Con Cuban Picadillo is a high-calorie dish that should be enjoyed in moderation as part of a balanced diet.

The dish requires some preparation time, including making the dough and filling the empanadas.

HEALTH & BENEFITS

Empanadillas Con Cuban Picadillo is a good source of protein and can be a part of a balanced diet when consumed in moderation.
The dish contains vegetables like onions, bell peppers, and tomatoes that are rich in vitamins and minerals.
The dish also contains olives, which are good sources of healthy fats and antioxidants.

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