Fried Pork Chunks (Masitas De Puerco Fritas)

Jun 07, 2023June 7, 20230 4

Crispy and flavorful Fried Pork Chunks (Masitas De Puerco Fritas)

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

2.5 hours

Level

Easy

Rating

Ingredients

	2 lbs lean boneless pork , cut into 2-inch cubes salt and freshly ground black pepper to taste ( shoulder or leg )
	4 garlic cloves , smashed
	1/2 cup sour orange juice or 1/4 cup sweet orange juice 1/8 cup each fresh lime and lemon juice
	vegetable oil or peanut oil , for frying
	salt , to taste
	crushed black pepper , to taste

Nutrision Information

Servings Per Recipe

4-6

Calories

420

Sugar

Fat

31g

Fried Pork Chunks (Masitas De Puerco Fritas) are a traditional Cuban dish that has become a popular food item in many Latin American countries and beyond. These succulent pork cubes are marinated in a tangy citrusy mixture of sour orange juice, lime juice, and lemon juice, infused with garlic and spices, and then fried to crispy perfection. They are a staple of Cuban cuisine and a must-try for anyone who loves bold flavors and comfort food. Whether you serve them with rice and beans or just on their own, these Fried Pork Chunks (Masitas De Puerco Fritas) are sure to satisfy your cravings and impress your taste buds.

Instructions

1.	Season the pork cubes generously with salt and black pepper to taste.
2.	In a large bowl, mix together the pork, garlic, sour orange juice, lemon juice, and lime juice. Cover and marinate in the refrigerator for at least 2 hours or overnight.
3.	Heat the oil in a large Dutch oven or deep fryer to 350 °F. Working in batches, carefully add the pork cubes to the hot oil and fry until golden brown and crispy, about 4-5 minutes per batch.
4.	Remove the pork chunks from the oil using a slotted spoon and drain on paper towels. Season with additional salt and crushed black pepper to taste.
5.	Serve hot as a main dish with rice, black beans, and sliced avocado or as a snack with your favorite dipping sauce.

PROS

These Fried Pork Chunks (Masitas De Puerco Fritas) are crispy on the outside and tender on the inside, bursting with flavor from the citrusy marinade and the savory seasoning.

They are relatively easy to make and can be served as a main dish or a snack for any occasion.

CONS

These pork chunks are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet, especially for those with health conditions that limit their fat intake.

HEALTH & BENEFITS

While not the healthiest food option, these Fried Pork Chunks (Masitas De Puerco Fritas) can be enjoyed as a protein-rich meal in moderation.
Pork is a good source of several essential nutrients, such as protein, thiamin, and vitamin B6, that support muscle growth and maintenance, nerve function, and energy production.