(Cuban) Stuffed Potatoes

Jun 07, 2023June 7, 20230 17
Cuban Stuffed Potatoes recipe for a hearty dinner
in Potato

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -10 medium potatoes
1 1/2 - 2 lbs ground beef
3 garlic cloves
1 package taco seasoning
1 medium onion
fresh cilantro
1/2 cup cut green olives
1 -2 cup frozen spinach ( optional or kids think it 's the cilantro )
3 eggs
1 cup flour ( I mix mine ) or 1 cup Italian seasoned breadcrumbs ( I mix mine )
1 -2 cup cooking oil ( or use a deep fryer )

Nutrision Information

Servings Per Recipe
8-10
Calories
400
Sugar
2g
Fat
21g
Cuban stuffed potatoes are a twist on the classic stuffed potato dish, and feature a mix of Latin American flavors and ingredients. The beef is seasoned with taco seasoning, while olives and cilantro give the dish a distinct Cuban flavor. These stuffed potatoes are crispy and golden on the outside, and soft and savory on the inside. They're perfect for a hearty dinner on a chilly night, or as a tasty appetizer for a party. Kids will love the playful shape of the potatoes, and parents will love how easy they are to make.

Instructions

1.Boil the potatoes until they are soft and tender.
2.While the potatoes are boiling, cook the ground beef in a separate pan until no pink remains.
3.Add the garlic and onion to the beef and cook until the onion is translucent.
4.Add in the taco seasoning, olives, cilantro, and spinach (if using), and mix until well combined.
5.Cut off one end of each potato and scoop out the insides with a spoon or melon baller.
6.Stuff the potatoes with the beef mixture until full.
7.In a shallow bowl, whisk together the eggs.
8.In a separate shallow bowl, mix together the flour or breadcrumbs with a pinch of salt and pepper.
9.Heat the oil in a deep fryer or pan until it reaches 375°F.
10.Dip each stuffed potato in the egg mixture, then coat in the flour or breadcrumbs mixture.
11.Fry the potatoes in the hot oil until golden brown, about 3-5 minutes.
12.Drain on a paper towel and serve hot.

PROS

These stuffed potatoes are a filling and satisfying meal that the whole family will enjoy.

The combination of beef, potatoes, olives, and spices makes for a flavorful and hearty dish.

CONS

These potatoes are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

If you want to lighten up the dish, you could try baking the stuffed potatoes instead of frying them.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, vitamins, and minerals.
They are high in fiber, which can aid in digestion and help you feel full.
The beef provides a good source of protein, which is essential for building and repairing tissue in the body.
Olives are a rich source of monounsaturated fats and antioxidants, which can help reduce inflammation and support heart health.

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