Cuban Spiced Corn on the Cob

Jun 07, 2023June 7, 20230 3

Cuban Spiced Corn on the Cob Recipe

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

Fat

17g

Cuban Spiced Corn on the Cob is a classic appetizer dish that is perfect for summer barbeques. The mix of vegan margarine, BBQ seasoning, and lime juice gives the corn an amazing flavor that will leave you wanting more. If you are looking for a tasty and healthy recipe that is easy to prepare and delicious to eat, this is the recipe for you!

Instructions

1.	Preheat the grill to medium heat.
2.	In a small saucepan over medium-high heat, melt the vegan margarine. Stir in the dry rub seasonings and lime juice.
3.	Brush the corn with the seasoned margarine mixture.
4.	Place the corn on the grill, turning every 5 minutes until tender and charred (about 15-20 minutes total).
5.	Remove the corn from the grill and transfer to a serving dish. Sprinkle the nutritional yeast over the corn and serve immediately.

PROS

Cuban Spiced Corn on the Cob is a delicious appetizer, which can be enjoyed by everyone.
This recipe is vegan and healthy.

The grilled corn is crispy and charred, which makes it very tempting.

CONS

This recipe requires an outdoor grill and shucking corn can be a bit time-consuming.

For some, the spice mix may not be to their liking.

HEALTH & BENEFITS

Cuban Spiced Corn on the Cob is full of nutritional benefits. Corn is a great source of fiber, vitamins, and minerals.
The nutritional yeast provides a vitamin and mineral boost.

	1/2 cup vegan margarine
	2 tablespoons barbecue dry rub seasonings
	2 tablespoons lime juice
	4 ears corn , shucked
	2 teaspoons nutritional yeast , powder