Havana Bananas(Cuba)

Jun 07, 2023June 7, 20230 3
Enjoy the unique and exotic Havana Bananas from Cuba
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ripe bananas
2 1/2 tablespoons butter
2 tablespoons chile jelly ( recipe below )
3 tablespoons Meyer 's dark rum ( optional )
4 scoops of premium vanilla ice cream ( or other favorite )
chocolate syrup , as desired ( your favorite-I think chocolate sauce with nutella would be yummy )
2 ancho chilies , stems and seeds discarded
2 chipotle chilies , stems and seeds discarded
6 tablespoons red currant jelly
6 tablespoons honey
2 tablespoons spanish sherry wine vinegar

Nutrision Information

Servings Per Recipe
4
Calories
364
Sugar
32g
Fat
16g
Havana Bananas is a popular dessert recipe from Cuba. The dish offers a unique taste and is perfect for anyone who loves the combination of a sweet and spicy flavor. The dish is made from ripe bananas, butter, chile jelly, dark rum(optional), vanilla ice cream and ancho and chipotle chilies. The recipe combines perfectly the sweet banana with chile jelly and savory chilies, creating a perfect harmony of flavors. The dish is easy to make and is perfect for last-minute entertaining or a quick dessert for family dinner. The recipe is becoming increasingly popular in other countries as people search for a new and exotic dessert to try.

Instructions

1.Preheat oven to 375F.
2.Place bananas on a baking dish and bake for 15-20 minutes, until soft.
3.In a saucepan, melt the butter over medium heat.
4.Add chile jelly and stir until melted and well combined.
5.Add dark rum, if desired, and stir until combined.
6.Remove bananas from the oven and slice them in half lengthwise.
7.Place each banana half in a serving dish.
8.Top each banana half with a scoop of vanilla ice cream.
9.Drizzle chile jelly mixture and chocolate syrup over the top.
10.Garnish with ancho and chipotle chilies.

PROS

Havana Bananas offer a unique and exotic taste.

They are easy to make and perfect for a quick and delicious dessert.

Chile jelly and rum add a touch of spice and sweetness to the dish.

CONS

The dish may be too sweet for some people who have a preference for less sugar in their meals.

Rum is optional and not recommended for children or for individuals who avoid alcohol.

HEALTH & BENEFITS

Bananas are an excellent source of potassium and vitamins C and B6.
The dish is also rich in antioxidants from the ancho and chipotle chilies and the honey.
However, the dish is a dessert and should be enjoyed in moderation, as it is high in calories and sugar.

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