Mark Bittman’s Pernil (Cuban Roast Pork)

Jun 07, 2023June 7, 20230 2
Mark Bittman's Pernil (Cuban Roast Pork) - A delicious and flavorful pork dish with a Latin twist
in Pork

Prep

15 min

Cook

300 min

Ready In

315 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork shoulder ( or use fresh ham )
4 garlic cloves , peeled ( you can use more garlic , this is the minimum )
1 large onion , quartered
2 tablespoons fresh oregano leaves or 1 tablespoon dried oregano
1 tablespoon ground cumin
1 teaspoon dried ancho chile powder or 1 teaspoon other mild chili powder
1 tablespoon salt
2 teaspoons fresh ground black pepper
olive oil , as needed
1 tablespoon wine or 1 tablespoon cider vinegar
lime wedge , for serving

Nutrision Information

Servings Per Recipe
6-8
Calories
501
Sugar
2g
Fat
35g
Mark Bittman's Pernil (Cuban Roast Pork) is a classic Latin dish that offers a delicious and flavorful twist on traditional roast pork recipes. The pork shoulder is rubbed with a blend of garlic, onion, oregano, cumin, chili powder, salt, and black pepper, infusing the meat with Latin-inspired flavors. Slow roasting the pork results in a tender, juicy, and flavorful main dish that is perfect for any occasion, from family dinners to holiday feasts. Serve with lime wedges to add a zesty, fresh flavor to the meal.

Instructions

1.Preheat the oven to 325°F.
2.In a blender, combine the garlic, onion, oregano, cumin, chili powder, salt, and black pepper, and blend until smooth.
3.Using a sharp knife, make deep slashes all over the pork shoulder, then rub the spice mixture all over the pork shoulder, making sure to get the spice mixture into the slashes.
4.Place the pork shoulder in a roasting pan and drizzle with olive oil.
5.Roast for 4 to 5 hours, or until the internal temperature of the pork reaches 185°F.
6.Let the pork rest for at least 15 minutes before slicing and serving with lime wedges.

PROS

This dish is packed with flavor and has a nice Latin twist that will please your taste buds.

The long cooking time makes the meat tender and juicy, and the pork is easy to prepare.

CONS

The long cooking time may not be suitable for everyone, especially if you are looking for a quick dinner recipe.

While the dish is flavorsome, it is high in calories and fat.

HEALTH & BENEFITS

While this dish may not be the healthiest option, pork contains several essential nutrients, including protein, iron, and vitamin B12.
The spices used in this dish offer several health benefits, such as reducing inflammation and aiding in digestion. However, the dish should be enjoyed in moderation as part of a balanced diet.

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