Garlicky Cuban Shredded Pork

Jun 07, 2023June 7, 20230 14
Delicious Garlicky Cuban Shredded Pork
in Main

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless pork chops , well-trimmed of fat ( about 2 large )
water , to cover
1 lime , juice of
1 teaspoon dried oregano
1 1/2 teaspoons dried thyme
6 cloves garlic , sliced
12 black peppercorns
sea salt
2 tablespoons olive oil
1 onion , thinly sliced
3 cloves garlic , minced
1 lime , juice of
1/4 cup fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
2g
Fat
25g
The garlicky Cuban shredded pork is a classic Cuban dish that has made its way to menus across the world. It's a dish that's often prepared for special occasions or large gatherings of family and friends. The pork is slow-cooked with fragrant herbs and spices until it's tender and easy to shred. It's then mixed with a flavorful onion and garlic mixture that gives it a savory taste that's hard to resist.

Instructions

1.In a large pot, add in the pork chops, water, lime juice, oregano, thyme, garlic slices, peppercorns, and sea salt.
2.Bring the mixture to a boil, then reduce the heat and allow it to simmer for 1.5 - 2 hours, or until the pork is tender.
3.Remove the pork chops from the pot and allow them to cool until they are easy to handle. Using forks, shred the pork into bite-sized pieces.
4.In a frying pan, heat up the olive oil over medium-high heat. Add in the onion and minced garlic, and cook for a few minutes until they are softened.
5.Add in the shredded pork, lime juice, and cilantro. Stir until everything is well combined.
6.Serve the garlicky Cuban shredded pork hot with your favorite sides.

PROS

This garlicky Cuban shredded pork is very flavorful and easy to make.

It’s a versatile dish that can be used in taco or burrito bowls, sandwiches, or enjoyed with rice and beans.

It’s a great meal for a large group of people.

CONS

While this dish is delicious, it does take time to cook.

It can also be high in sodium and fat depending on how it’s prepared.

HEALTH & BENEFITS

This dish is high in protein and iron, which is important for building and repairing muscles.
It also contains garlic, which has been linked to reducing blood pressure and boosting the immune system.

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