PROS
Cuban black bean hummus is a great vegan and gluten-free option for a healthy snack or appetizer.
This hummus is high in fiber, protein and healthy fats, which provides a sense of fullness and helps with weight management.
The black beans are a great source of iron, magnesium, phosphorus and potassium, which are essential minerals for bone health and muscle function.
The garlic in this recipe may have antibacterial and anti-inflammatory properties that can support your immune system.
CONS
While black bean hummus is healthy and nutritious, it can be high in calories if eaten in large amounts.
Also, some people may have digestive issues after consuming high amounts of black beans.
HEALTH & BENEFITS
Cuban black bean hummus is a great source of plant-based protein, fiber and healthy fats, which have been linked to reducing the risk of chronic diseases, such as heart disease, diabetes and cancer.
Additionally, black beans are low on the glycemic index, which means they can help regulate blood sugar levels.
The garlic in this recipe may also have potential health benefits, such as reducing blood pressure and cholesterol levels.
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