Enchilado De Camerones (Shrimp in Red Pepper Sauce)

Jun 07, 2023June 7, 20230 0
Enchilado De Camerones (Shrimp in Red Pepper Sauce)
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 onion , chopped
1 red pepper , chopped
2 garlic cloves , minced
2 teaspoons paprika , preferable smoked
1/4 - 1/2 teaspoon crushed red pepper flakes
salt
3/4 cup cilantro , chopped
1/2 cup dry red wine
1 tablespoon capers , chopped
1 can tomatoes , drained
1 1/4 lbs medium shrimp
1 tablespoon fresh lime juice , plus more for serving
8 small whole wheat tortillas , warmed
sliced avocado , for serving
chipotle hot sauce , for serving
queso fresco or feta cheese , crumbled for serving

Nutrision Information

Servings Per Recipe
4
Calories
433
Sugar
8g
Fat
21g
Enchilado De Camerones is a traditional Spanish seafood dish that uses shrimps as the main ingredient, along with red peppers, tomatoes, olive oil, and spices. The dish has a unique blend of spices that gives it a spicy and savory taste. The dish is a sure hit for an enjoyable family dinner or romantic dinner for two. You can also add some twists by cooking it with other seafood, such as octopus or squid, or by experimenting with different combinations of spices. Serve it with some warm whole wheat tortillas, sliced avocado, and top it with some crumbled queso fresco or feta cheese and chipotle hot sauce to enhance the flavor.

Instructions

1.Heat olive oil in a large pan over medium heat. Add onion and red pepper and cook until softened, about 5 minutes.
2.Add garlic, smoked paprika, crushed red pepper flakes, and salt. Stir and cook for 1 minute.
3.Add chopped cilantro and the dry red wine to the pan. Stir and cook for 2 minutes.
4.Add chopped capers, drained tomatoes, and bring to a boil. Reduce heat to medium-low and let it simmer for about 10 minutes.
5.Add shrimp and lime juice to the pan. Stir and cook until the shrimp turn pink and are cooked through, about 5 minutes.
6.Serve with warm whole wheat tortillas, sliced avocado, crumbled queso fresco or feta cheese and chipotle hot sauce for an extra kick.

PROS

This Enchilado De Camerones provides a savory and spicy flavor that’s perfect for seafood lovers.
It’s easy to make and can be ready in 30 minutes.

The dish looks amazing when served, and the aroma it gives off while cooking is mouth-watering.

CONS

Shrimps can be expensively priced, which might not make it the best option for budget-conscious people.

This meal can contain high amounts of cholesterol, especially if you devour it too quickly.
It’s important to eat in moderation to enjoy the dish.

HEALTH & BENEFITS

Shrimp are an excellent source of vitamin D, selenium, and omega-3 fatty acids.
Tomatoes are rich in antioxidants, heart-healthy nutrients such as vitamin C and lycopene.
Eating Enchilado De Camerones may help boost your immune system, support bone health, and cardiovascular function. Its combination of ingredients may help provide anti-inflammatory benefits as well.

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