Guy Fieri’s Cuban Pie Alla Munee

Jun 07, 2023June 7, 20230 17
Guy Fieri's Cuban Pie Alla Munee: A savory and cheesy pie with a Cuban twist
in Pie

Prep

25 min

Cook

40 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 1/4 cups shortening
8 -10 teaspoons cold water
1/2 cup yellow onion , diced
1/2 cup green bell pepper , diced
1/4 cup garlic , minced , plus
1 tablespoon garlic
1/2 cup roma tomato , diced
8 ounces swiss cheese , shredded
7 ounces barbecued pork , bbq style pulled pork
5 ounces deli ham , sliced
1/2 cup heavy cream
4 tablespoons mustard , your preference
4 tablespoons parmesan cheese , freshly shredded or grated
2 dill pickles , thin sliced
1 tomatoes , thin sliced
1 1/2 cups sour cream
1 tablespoon garlic , minced
4 tablespoons lime juice
4 tablespoons orange juice
1 teaspoon dried oregano

Nutrision Information

Servings Per Recipe
8
Calories
834
Sugar
4g
Fat
59g
Guy Fieri's Cuban Pie Alla Munee is a hearty and comforting dish that originated in Cuba. The pie is typically made with ground beef, but this recipe uses shredded barbecued pork and deli ham to give it a unique flavor. The Swiss cheese, pickles, and mustard are classic Cuban sandwich ingredients that add depth and complexity to the dish. The sour cream sauce is a refreshing complement to the richness of the pie. This dish is perfect for a cozy winter evening and will satisfy any appetite with its savory and cheesy goodness.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large mixing bowl, combine the flour and salt. Cut in the shortening with a pastry cutter or a fork until the mixture resembles coarse crumbs. Slowly add the cold water while stirring until the mixture forms a dough. Roll out the dough on a floured surface to fit a 9-inch pie dish. Place the dough in the pie dish and trim the edges.
3.In a large frying pan over medium-high heat, sauté the onion, green bell pepper, and minced garlic until tender. Add the diced tomato and cook for another minute.
4.Layer the shredded Swiss cheese on the bottom of the pie crust, followed by the sautéed vegetables, pulled pork, and deli ham.
5.In a small bowl, whisk together the heavy cream, mustard, and grated Parmesan cheese. Pour the mixture evenly over the pie filling and top with the sliced dill pickles and tomatoes.
6.Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
7.While the pie is baking, prepare the sauce by whisking together the sour cream, minced garlic, lime juice, orange juice, and dried oregano.
8.Serve the pie hot with a dollop of the sauce on top.

PROS

This savory and cheesy pie is rich and filling, making it a perfect meal for a cozy winter evening.
The recipe is easy to follow and can be made with leftover pulled pork or deli ham.

The unique combination of Swiss cheese, pickles, and mustard gives this pie a distinct Cuban flavor.

The sour cream sauce is a refreshing complement to the richness of the pie.

CONS

This pie is not recommended for those on a low-calorie or low-fat diet, as it contains a high amount of both.

Preparing the pie filling can be time-consuming, although it can be made easier with pre-cooked or pre-sliced ingredients.

HEALTH & BENEFITS

The pie contains calcium from the Swiss cheese and vitamin C from the tomatoes and bell peppers.
However, it should be enjoyed in moderation as part of a balanced diet due to its high calorie and fat content.

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