Cuban Pizza

Jun 07, 2023June 7, 20230 15
Delicious Cuban Pizza recipe with a twist
in Pizza

Prep

30 min

Cook

35 min

Ready In

1 hr 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
2 tablespoons diced garlic
1 medium onion ( I used white )
6 ounces tomato paste ( I used Contadina roasted garlic flavor )
22 ounces no-salt-added tomato sauce
1 bay leaf
1/2 teaspoon cumin
1 teaspoon oregano
1/4 teaspoon salt ( you can lessen or omit for low sodium )
1/4 teaspoon pepper
1 1/4 tablespoons brown sugar ( can use substitute )
10 ounces Cotija cheese
5 lbs other cheese ( I used part-skim mozzarella , cheddar , and a pizza or fiesta mix )
4 -6 prepared pizza crust ( any kind you prefer )
unsalted butter ( or margarine )
2 tablespoons masa corn flour ( can use all-purpose if ca n't find masa )
12 ounces mild enchilada sauce
12 ounces low sodium beef broth

Nutrision Information

Servings Per Recipe
6
Calories
700
Sugar
10g
Fat
35g
Cuban Pizza is a fusion of Latin American and Italian cuisines, combining a crispy pizza crust with a flavorful tomato sauce and a blend of cheeses. This recipe adds a unique twist to the classic pizza by incorporating Cotija cheese and beef broth for added depth of flavor. It is a great way to switch up your pizza game and impress your friends and family with a unique and delicious dish.

Instructions

1.Preheat oven to 425 degrees Fahrenheit.
2.In a large pot, heat olive oil over medium heat. Add garlic and onion and cook until softened, about 5 minutes.
3.Stir in tomato paste, tomato sauce, bay leaf, cumin, oregano, salt, pepper, and brown sugar. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
4.In a separate bowl, combine Cotija cheese and other cheese.
5.Brush pizza crust with melted unsalted butter or margarine and sprinkle with masa corn flour.
6.Spread the enchilada sauce over the pizza crust, then add the cheese mixture on top.
7.Pour beef broth over the cheese and bake for 10-15 minutes, or until cheese is melted and bubbly.

PROS

Cuban Pizza is a unique and flavorful twist on traditional pizza, with a delicious blend of tomato sauce, Cotija cheese, and a mixture of other cheeses.

The masa corn flour on the crust adds a crunchy texture, while the beef broth provides depth of flavor.

This recipe makes enough for up to 6 pizzas, making it perfect for sharing with a crowd.

CONS

The use of multiple cheeses and beef broth adds to the fat and calorie content of this dish.
It may not be suitable for those following a strict low-fat or low-calorie diet.

Additionally, the preparation time for this recipe is longer compared to other pizza recipes due to the homemade sauce and cheese mixture.

HEALTH & BENEFITS

While Cuban Pizza may not be the healthiest choice, it does contain some beneficial nutrients.
The tomato sauce is high in lycopene, an antioxidant that may help reduce the risk of heart disease and some types of cancer.
The cheese provides a good source of calcium, which is important for strong bones and teeth.
However, it is important to consume this pizza in moderation as part of a balanced diet.

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