Cuban Stuffed Avocados

Jun 07, 2023June 7, 20230 12
Cuban Stuffed Avocados stuffed with Lobster, Olives, and Pimientos
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lobster meat , cooked
1/2 cup mayonnaise
2 teaspoons olive oil
1 teaspoon vinegar
1 teaspoon salt
4 small avocados
1/4 teaspoon paprika
1/4 teaspoon black pepper
8 green olives
4 pimientos ( canned )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
2g
Fat
41g
Cuban Stuffed Avocados are a delicious and unique way to enjoy the creamy texture of avocados. This recipe stuffs the avocados with cooked lobster meat that is mixed with mayonnaise and spices, adding extra flavor and nutrition to the dish. The topping of chopped green olives and pimientos brings a nice tanginess and sharpness to balance out the creaminess of the avocados. The dish is not only visually appealing but also quite nutritious, making it a great choice for anyone looking to get a healthy dose of omega-3 fatty acids and antioxidants in their diet.

Instructions

1.In a mixing bowl, combine the cooked lobster meat, mayonnaise, olive oil, vinegar, salt, paprika, black pepper, and stir well.
2.Halve the avocados and remove the seeds.
3.Stuff each half of the avocado with the lobster mixture.
4.Top each stuffed avocado with chopped green olives and pimientos.
5.Serve and enjoy!

PROS

These Cuban Stuffed Avocados are a unique and flavorful way to enjoy avocados and are loaded with healthy fats and protein from the lobster.
They make for a filling and nutritious meal that is perfect for lunch or dinner.

CONS

This recipe requires cooked lobster meat which can be quite expensive.

Additionally, the calories and fat content of this recipe can be high depending on the amount of mayonnaise used.

HEALTH & BENEFITS

Avocados are a great source of healthy fats, fiber, and vitamin E. They are also believed to have anti-inflammatory and heart-protective effects. Lobster is a lean protein source that is rich in omega-3 fatty acids and vitamins B12 and E. These fatty acids are especially good for the heart and can help reduce inflammation throughout the body.

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