Arroz Con Pollo (Cubano)

Jun 07, 2023June 7, 20230 3
Authentic Cuban Arroz Con Pollo recipe for a hearty meal
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 roasting chicken , cut up as directed
1 smoked kielbasa , sausage , cut in 2 inch pieces
2 teaspoons olive oil
2 large garlic cloves , minced
1 tablespoon oregano
1 teaspoon vinegar or 1 teaspoon freshly squeezed lime juice
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 garlic clove , smashed flat
1 small onion , coarsely chopped
1 stalk celery , cut up
4 -5 sprigs cilantro
4 cups water
1 small onion
2 italian green peppers or 1 green bell pepper , cored and seeded
6 aji dulce chilies , if available , cored and seeded
1 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/2 teaspoon turmeric
1 bay leaf
3 sprigs cilantro , to taste
3 tablespoons olive oil
1/4 cup salt pork , diced
1 can tomato sauce
12 ounces beer
2 cups medium grain white rice
18 pimento stuffed olives , cut in half
1 jar pimiento strips
1 cup peas ( fresh or frozen )

Nutrision Information

Servings Per Recipe
6-8
Calories
734
Sugar
7g
Fat
35g
Arroz Con Pollo, meaning rice with chicken, is a popular dish found throughout Latin American cuisine, but the Cuban version is considered a classic. It is typically a one-pot meal that is made with long-grain rice, chicken, and a mixture of herbs and spices. The recipe can vary depending on the region, but it is generally a hearty, filling, and flavorful comfort food that can be enjoyed at any time of year. The key to a successful Arroz Con Pollo is ensuring that the chicken is juicy and well-seasoned, and that the rice is cooked to perfection.

Instructions

1.In a large bowl, mix together the chicken, kielbasa sausage, olive oil, minced garlic, oregano, vinegar or lime juice, salt, and black pepper. Let it marinate.
2.In a large pot, add the smashed garlic, coarsely chopped onion, celery, cilantro, water, green peppers or bell pepper, aji dulce chilies (if available), cumin, paprika, chili powder, turmeric, bay leaf, and cilantro sprigs. Bring it to a boil.
3.In a large skillet, heat the olive oil and add the diced salt pork. Fry until golden brown and crispy.
4.Add the marinated chicken and sausage, stirring occasionally for about 10 minutes.
5.Add the tomato sauce and beer and cook for an additional 10 minutes.
6.Add the rice to the pot and cook for about 15 minutes.
7.Add the olives, pimiento strips, and peas and cook for another 5 minutes until tender.

PROS

Arroz Con Pollo is a hearty and flavorful meal that is perfect for feeding a crowd.

The combination of chicken, sausage, and a wide array of herbs and spices make for a mouthwatering experience.

CONS

This dish is high in calories, sodium, and fat.

The prep and cook time can be cumbersome and it may not be the most diet-friendly meal.

HEALTH & BENEFITS

This dish can provide a significant source of protein, iron, and fiber.
The turmeric and cumin in this recipe have anti-inflammatory and antioxidant properties that can help improve overall health, but it should be consumed in moderation.

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