Cool Cuban Club

Jun 07, 2023June 7, 20230 1

Cool Cuban Club sandwich recipe for a refreshing lunch

by The Chefin Sandwich

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

860

Sugar

Fat

52g

Originating in Florida but with roots in Cuba, the Cuban Club sandwich is an iconic sandwich known for its bold flavors and hearty ingredients. It's a variation of the classic Cuban sandwich that adds grilled pork to the more traditional ham, cheese, and pickle combination. This recipe incorporates all those traditional ingredients, but adds mustard and cilantro for an extra kick. It's a perfect option for a refreshing lunch on a hot day or as a portable option for a picnic or outdoor activity.

Instructions

1.	Preheat the oven to 350°F.
2.	Spread Dijon mustard on six slices of sourdough bread.
3.	On each of the mustard-coated slices, layer sliced ham, shredded pork, and sliced Swiss cheese. Top with chopped cilantro and pickle slices.
4.	Place the remaining six slices of bread on top of the filling to create six sandwiches.
5.	Melt butter in a large skillet over medium heat.
6.	Place the sandwiches in the skillet and cook for 2-3 minutes on each side or until the bread is lightly golden brown.
7.	Place the sandwiches on a baking sheet and bake in the oven for 6-8 minutes until cheese is melted and bubbly.

PROS

The Cuban Club sandwich is a filling and flavorful lunch option that’s easy to make.

The combination of ham, pork, Swiss cheese, and pickles create a delicious balance of flavors.

It’s a perfect make-ahead meal for busy weekdays or for picnics and outdoor activities.

CONS

The Cuban Club sandwich is a high-calorie, high-fat meal that should be enjoyed in moderation.

The high sodium content may not be suitable for those on a low-sodium diet.

The recipe is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

While the Cuban Club sandwich is not the healthiest meal, it can be enjoyed as an occasional treat.
Pork is an excellent source of protein and iron, while pickles and cilantro both have anti-inflammatory and antioxidant properties.
Eating in moderation as part of a balanced diet can be beneficial.

	12 slices sourdough bread
	1/4 cup Dijon mustard
	2 tablespoons chopped fresh cilantro
	8 pickles , slices
	8 ounces cooked pork , shredded
	6 ounces sliced ham
	4 ounces sliced swiss cheese
	1 -2 tablespoon butter