Ingredients

4 ears corn , in the husk
2 teaspoons chili powder
1 teaspoon paprika
1 tablespoon salt
6 tablespoons butter
1/2 cup queso blanco , cheese
1 lime , cut in quarters
Cuban Grilled Corn on the Cob With Queso Blanco and Lime is a flavorful and easy-to-make appetizer or side dish that's perfect for summer gatherings and outdoor barbecues. This dish features sweet corn grilled to perfection, then smothered in a blend of chili powder, paprika, and salt, along with queso blanco cheese and fresh lime juice. The result is a delicious combination of sweet, salty, spicy, and tangy flavors that is sure to please your taste buds. Whether served as an appetizer or a side dish, this Cuban-inspired recipe is a tasty addition to any meal.

Instructions

1.Soak corn in cold water for 1 hour.
2.Preheat grill to medium heat.
3.Mix chili powder, paprika, and salt in a small bowl.
4.Gently pull back corn husks, leaving them attached to the base.
5.Remove silk from each ear of corn and discard.
6.Brush each ear with butter, sprinkle with spice mixture, and replace husks.
7.Grill corn over medium heat, turning occasionally, for 20 minutes or until corn kernels are tender.
8.Remove from grill and let cool slightly.
9.Spread queso blanco over each ear and season with fresh lime juice.
10.Serve hot and enjoy!

PROS

Grilling brings out the natural sweetness of the corn, while the spice mixture and queso blanco cheese add a flavorful kick.

The lime juice provides a refreshing citrus twist.

This dish is easy to make and can be enjoyed as a tasty appetizer or side dish.

CONS

Corn is a starchy vegetable and may not be suitable for low-carb diets.

This dish may not be suitable for individuals with lactose intolerance.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins, and minerals, including vitamin C and potassium.
In addition, queso blanco cheese is a good source of protein and calcium.
The lime juice provides natural vitamin C and acts as an antioxidant.

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