Cuban Egg Salad (Ensalada De Huevos)

Jun 07, 2023June 7, 20230 1
Cuban Egg Salad (Ensalada De Huevos) recipe perfect for lunch or a light dinner
in Salad

Prep

20 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 hard-boiled eggs , peeled and chopped
1/3 cup finely chopped celery
1/3 cup finely chopped sweet pickle
2/3 teaspoon dry mustard
2/3 teaspoon ground cumin
1 tablespoon fresh lime juice
1/2 cup mayonnaise
salt
pepper
2 garlic cloves , finely minced
4 tablespoons butter , softened
1 loaf Cuban bread ( or French bread )
sweet spanish paprika

Nutrision Information

Servings Per Recipe
6-8
Calories
385
Sugar
4g
Fat
32g
Cuban Egg Salad (Ensalada De Huevos) is a delicious and healthy twist on a classic egg salad recipe. This dish features the traditional combination of hard-boiled eggs, mayonnaise, and spices, but is jazzed up with the addition of cumin and fresh lime juice for a tangy kick. The salad is served alongside slices of crispy Cuban bread (or French bread) that are seasoned with sweet Spanish paprika for a satisfying texture and flavor contrast. The recipe is perfect for a light lunch or dinner and is easy to prepare at home with just a few simple ingredients and steps.

Instructions

1.In a mixing bowl, combine the chopped eggs, celery, sweet pickle, dry mustard, ground cumin, lime juice, mayonnaise, salt, pepper, and minced garlic.
2.Stir well to combine, making sure that all of the ingredients are evenly distributed.
3.Cover the bowl with plastic wrap, then refrigerate the egg salad for at least 30 minutes before serving.
4.While the egg salad is chilling, preheat your oven to 350 degrees F and brush slices of Cuban bread (or French bread) with softened butter.
5.Sprinkle the bread with sweet Spanish paprika, then bake in the oven for 8-10 minutes, or until crisp and golden brown.
6.Serve the chilled Cuban egg salad alongside the paprika bread for a delicious lunch or light dinner.

PROS

This Cuban Egg Salad recipe is a healthy and protein-packed twist on a classic egg salad.

The salad is perfect for lunch or a light dinner, and the recipe is simple to make and customize to your liking.

CONS

If you’re not a fan of eggs, this recipe may not be for you.

Additionally, the dish requires a minimum of 30 minutes of chilling time before serving, so it may not be ideal for those in a hurry.

HEALTH & BENEFITS

Eggs are an excellent source of protein and are also rich in essential vitamins and minerals like vitamin D, choline, and selenium.
The celery in this egg salad is high in fiber and water content, making it a great addition to any diet for digestive health.
Cumin has been shown to have anti-inflammatory properties and may help improve cholesterol levels.

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