Ingredients

1 cup of fresh milk
1 1/2 cups water
1/2 cup rice
1/2 teaspoon salt
1/2 teaspoon butter
3 teaspoons sugar ( optional )
Arroz Con Leche is a popular dessert in Puerto Rico that is often served during holidays and special occasions. The dessert consists of rice, milk, sugar, and spices, and is usually garnished with cinnamon and raisins. It's a simple and delicious dessert that can be enjoyed hot or cold, and it's perfect for any occasion. Rice is a staple ingredient in Puerto Rican cuisine and is widely used in many dishes. This recipe is a great way to use leftover rice and turn it into a tasty and satisfying dessert.

Instructions

1.In a medium saucepan, add water and bring to a boil.
2.Add rice and salt to the boiling water and stir well.
3.Reduce the heat to medium-low and simmer the rice for 20-25 minutes or until tender. Stir occasionally.
4.Remove the pan from heat, and add milk, butter, and sugar. Mix well.
5.Return the pan to low heat and continue cooking until the mixture becomes creamy and begins to thicken.
6.Serve hot or chilled, garnished with cinnamon and raisins (optional).

PROS

Puerto Rican Arroz Con Leche is a sweet treat that is easy to make and customizable to your liking.

It can be enjoyed hot or cold, making it perfect for any time of the year.

Rice is a healthy and versatile ingredient that is low in fat and high in carbohydrates, making it a great source of energy.

CONS

This recipe contains sugar which can be a concern if consumed in excess.

Rice is high in carbohydrates so if you’re on a low-carb diet, this recipe might not be suitable for you.

HEALTH & BENEFITS

Rice is a good source of carbohydrates and dietary fiber, which can help regulate bowel movement and maintain gut health.
It also contains essential vitamins and minerals such as thiamin, niacin, and riboflavin which are important for proper body function.

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