Mrs. Pischke’s Rum Cake

Jun 07, 2023June 7, 20230 14
Indulge in the rich and moist Mrs. Pischke's Rum Cake
in Cake

Prep

15 min

Cook

60 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box yellow cake mix
1 box vanilla instant pudding mix
1/2 cup vegetable oil
1/2 cup water
1/2 cup dark rum
4 eggs
1/4 cup water
1/2 cup butter
1 cup sugar
1/2 cup dark rum

Nutrision Information

Servings Per Recipe
10
Calories
438
Sugar
48g
Fat
21g
Mrs. Pischke's Rum Cake is a classic dessert that has been a family favorite for generations. This cake is a perfect balance between a moist and decadent cake and the bold flavor of rum. The cake is easy to make and perfect for any occasion. Serve Mrs. Pischke's Rum Cake as a dessert or enjoy it with coffee or tea. These cakes are often served during traditional events or simply as an indulgence on the weekends.

Instructions

1.Preheat oven to 325 degrees F.
2.Grease a 10-inch bundt pan and set aside.
3.In a bowl, combine the cake mix, pudding mix, vegetable oil, half cup water, and half cup rum.
4.Beat in the eggs one at a time.
5.Pour the batter into the prepared bundt pan.
6.Bake for 1 hour or until a toothpick inserted in the center comes out clean.
7.While the cake is baking, prepare the glaze. In a small saucepan, combine quarter cup water, butter, and sugar.
8.Cook over medium heat, stirring constantly until the mixture boils.
9.Remove from heat and stir in half cup rum.
10.After the cake has cooled for 15 minutes, remove from pan and place on serving plate.
11.Using a skewer or toothpick, poke several holes in the cake.
12.Slowly pour the glaze over the cake, allowing it to seep into the holes.
13.Let the cake cool completely before serving.

PROS

Mrs.
Pischke’s Rum Cake is a rich and moist cake with a bold, yet balanced rum flavor.

The cake is easy and quick to prepare, and always a crowd-pleaser.

It is the perfect dessert for any occasion, and it pairs well with a variety of toppings and beverages.

CONS

This cake contains a high amount of sugar and calories, making it unsuitable for regular consumption.

The cake also contains alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

While Mrs. Pischke’s Rum Cake is not a health food, it can be enjoyed in moderation as part of a balanced diet.
The cake contains eggs which are a good source of protein, and may also provide benefits to eye and cardiovascular health.
The cake also contains rum which has been linked to reducing stress and improving mood in moderate consumption.

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