Puerto Rican Shrimp with Crispy Onions & Avocado Salad

Jun 07, 2023June 7, 20230 2
Puerto Rican Shrimp with Crispy Onions & Avocado Salad
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large shrimp , peeled and deveined
1 cup dark rum
1 star anise
1 cinnamon stick
6 juniper berries
1/2 lemon , zeste only
1 clove
1/2 bay leaf
1/2 cup dark molasses
1 cup orange juice
2 cups canola oil ( for frying )
1 red onion , julienned
1 cup buttermilk
2 cups all-purpose flour
1 avocado , sliced
1/2 lemon , sliced
1 teaspoon chopped cilantro

Nutrision Information

Servings Per Recipe
2
Calories
864
Sugar
33g
Fat
52g
Puerto Rican cuisine draws influences from Spanish, African, and indigenous Taíno cultures, which blend together to create unique flavors that are both sweet and savory. Puerto Rican Shrimp with Crispy Onions and Avocado Salad takes a traditional fried shrimp recipe and adds a rich and spicy twist with the use of star anise, cinnamon, and juniper berries in the marinade. The addition of crispy onions and fresh avocado provides a textural contrast to the crispy shrimp. This dish is a flavorsome and satisfying meal that is perfect for a special occasion, or a cozy weeknight dinner.

Instructions

1.In a pan, heat rum, star anise, cinnamon stick, juniper berries, lemon zest, clove, bay leaf, dark molasses, and orange juice until the mixture thickens.
2.In a separate pan, heat canola oil and fry the julienned red onion until crispy and set aside on paper towels.
3.Season shrimp with salt and pepper, and coat with buttermilk and flour mixture in a separate bowl.
4.Fry the shrimp in the canola oil until golden brown and crispy.
5.In a small bowl, mix sliced avocado and lemon juice. Top with fried onions and cilantro, and serve beside the Puerto Rican Shrimp.

PROS

Puerto Rican Shrimp is a deliciously spicy and flavorful dish that gives a tropical twist on classic fried shrimp.
The crispy onions add texture and sweetness, while the avocado salad provides a fresh complement to the spicy shrimp.

This dish is easy to make and can impress your guests with its unique flavors and presentation.

CONS

This dish is high in calories and fat from both the fried shrimp and onions.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a source of protein from the shrimp and healthy monounsaturated fats from the avocado.
The dish also contains vitamins and minerals such as vitamin C from the orange juice and antioxidants from the spices used in the marinade.

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