Roasted Sweet Potato Wedges

May 05, 2023May 5, 20230 3
Easy and healthy roasted sweet potato wedges with a crispy exterior and a tender interior.
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sweet potatoes
1 tbsp olive oil
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp paprika

Nutrision Information

Servings Per Recipe
2
Calories
132
Sugar
6g
Fat
7g
Roasted Sweet Potato Wedges are a healthier alternative to regular potato fries. They make a great snack or side dish anytime of the day. These wedges are crispy on the outside with a soft and tender interior. Sweet potatoes are loaded with nutrients and antioxidants, making them an excellent addition to your diet. They are also gluten-free and easy to digest, making them a popular choice for those with dietary restrictions. Try these roasted sweet potato wedges for a tasty and healthy treat!

Instructions

1.Preheat the oven to 400°F (200°C).
2.Wash and peel the sweet potatoes, then cut them into wedges.
3.In a bowl, mix olive oil, salt, garlic powder and paprika.
4.Add the sweet potato wedges to the bowl and toss them to evenly coat with the oil mixture.
5.Place the sweet potato wedges on a baking sheet lined with parchment paper.
6.Bake for 20-25 minutes, until the sweet potato wedges are golden brown.
7.Serve immediately.

PROS

Easy to make, only requires a few ingredients.

Healthy, nutritious and gluten-free.

Great snack or side dish for any meal.

CONS

May take longer to cook if the sweet potato wedges are too thick.

May become too soft if overcooked.

HEALTH & BENEFITS

High in fiber and vitamins A and C.
May reduce inflammation and improve digestion.
May promote healthy vision and skin.

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