Bonbon Baked Turnovers- “Empanaditas Bombón”

Jun 07, 2023June 7, 20230 1
Bonbon Baked Turnovers or Empanaditas Bombón - A savory pastry filled with ground meat and herbs
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground meat
4 ounces cilantrillo herbs or 4 ounces cilantro leaves
1 can spanish red peppers or ( 7 ounce ) can roasted red peppers
1/2 ripe plantain
black pepper
cayenne pepper
salt
1 egg
pastry dough

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
4g
Fat
28g
Bonbon Baked Turnovers or Empanaditas Bombón are a popular savory pastry in Latin America. These delicious half-moon-shaped turnovers are filled with ground meat and herbs, making them a hearty snack or appetizer. They are a versatile food that can be served at parties, picnics or even for breakfast. The plantains in the filling add a touch of sweetness to balance out the spices, making these turnovers a delicious treat for anyone who loves bold flavors.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, combine the ground meat, cilantro leaves or cilantrillo herbs, and roasted red peppers.
3.Add in diced ripe plantains, black pepper, cayenne pepper, and salt. Mix well.
4.Roll out the pastry dough and cut into circles.
5.Spoon a heaping tablespoon of the meat mixture onto each pastry circle.
6.Fold the pastry over to make a half-moon shape, and crimp the edges with a fork to seal.
7.Beat an egg and brush the egg over each pastry on the top and bottom. This will help the pastry to turn golden brown.
8.Place the pastries onto a baking sheet and bake for 15-20 minutes, or until golden brown.

PROS

These savory turnovers are packed with flavor and are a great snack or appetizer for any occasion.

They can be prepared ahead of time and baked fresh when needed.

CONS

As with all pastries, these turnovers are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The filling of these turnovers is high in protein and can be made with lean ground meat to reduce the fat content.
The cilantro and roasted red peppers in the filling provide antioxidants and have anti-inflammatory benefits for the body.

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