Carrot Fritters Golden Rock Estate

Jun 07, 2023June 7, 20230 13
Healthy Carrot Fritters Golden Rock Estate perfect for a light meal
in Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups raw carrots , finely grated
1 green onion , minced
2 large eggs
2 tablespoons all-purpose flour
1 teaspoon double-acting baking powder
1 teaspoon salt
1/2 teaspoon black pepper
2 -3 drops Caribbean-style hot sauce
vegetable oil , for deep-frying

Nutrision Information

Servings Per Recipe
4
Calories
164
Sugar
3g
Fat
12g
Carrot Fritters Golden Rock Estate are a simple appetizer or finger food made from grated carrots, minced green onions, flour, baking powder, and eggs. The mixture is mixed until well combined and fried until crisp and golden brown. These fritters can be served as a light lunch or a snack and are perfect for those who are looking for a healthy, low-carb option. They are easy to make and can be customized with a variety of seasonings, making them a versatile dish that can be enjoyed by people of all ages.

Instructions

1.In a bowl, mix grated carrots and minced green onion.
2.Add eggs and whisk them in with the dry ingredients.
3.Add the all-purpose flour, double-acting baking powder, salt, black pepper and hot sauce, and whisk again until all the ingredients are well combined.
4.Heat vegetable oil in a saucepan to 350 F (175 C).
5.Form mixture into small patties and gently drop them into the oil.
6.Cook until the fritters are golden brown on both sides, approximately 2 minutes per side.
7.Remove from heat and place fritters on paper towels to drain.

PROS

These Carrot Fritters are a light and healthy choice for those looking for something quick and easy.

It can be served as a snack or appetizer for any gathering.

CONS

Deep-fried foods are quite high in calories and fat.
If you are following a restrictive diet or watching your weight, it is best to consume these fritters in moderation.

HEALTH & BENEFITS

Carrots are excellent sources of beta-carotene, which we convert into vitamin A. It’s an essential nutrient that helps us see in the dark and plays a critical role in maintaining healthy skin. They are also rich in antioxidants that help to protect against cellular damage and inflammation.
Green onions are low in calories and cholesterol. They contain antioxidants that help to protect against cellular damage and inflammation. They are also rich in vitamins A, C, and K, which have been linked to supporting immune health and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.